NUTRITIONAL AND ROTI QUALITY OF SORGHUM GENOTYPES
Chavan, U.D., Patil, J.V., Shinde, M.S.
Published in Indonesian journal of agricultural science (25.10.2016)
Published in Indonesian journal of agricultural science (25.10.2016)
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Journal Article
NUTRITIONAL AND ROTI QUALITY OF SORGHUM GENOTYPES
Chavan, U.D., Patil, J.V., Shinde, M.S.
Published in Indonesian journal of agricultural science (25.10.2016)
Published in Indonesian journal of agricultural science (25.10.2016)
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Journal Article
PROCESSING OF SORGHUM FROM DIFFERENT VARIETIES AND HYBRIDS FOR SEMOLINA AND THEIR PRODUCTS
Chavan, U.D., Patil, S.S., Rao, B. Dayakar, Patil, J.V.
Published in Indonesian journal of agricultural science (02.09.2015)
Published in Indonesian journal of agricultural science (02.09.2015)
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Journal Article
PROCESSING OF SORGHUM FROM DIFFERENT VARIETIES AND HYBRIDS FOR SEMOLINA AND THEIR PRODUCTS
Chavan, U.D., Patil, S.S., Rao, B. Dayakar, Patil, J.V.
Published in Indonesian journal of agricultural science (02.09.2015)
Published in Indonesian journal of agricultural science (02.09.2015)
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Journal Article
HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)
Chavan, U.D., Amarowicz, R., Shahidi, F.
Published in Indonesian journal of agricultural science (21.04.2013)
Published in Indonesian journal of agricultural science (21.04.2013)
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Journal Article
HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)
Chavan, U.D., Amarowicz, R., Shahidi, F.
Published in Indonesian journal of agricultural science (21.04.2013)
Published in Indonesian journal of agricultural science (21.04.2013)
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Journal Article
Characteristics of starch from rice bean (Vigna umbellata L.) seeds - a short report
Chavan, U.D, Momin, A, Chavan, J.K.,Mahatma Phule Agricultural University, Rhauri (India). Dept. of Food Science and Technology, Amarowicz, R.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science
Published in Polish journal of food and nutrition sciences (2009)
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Published in Polish journal of food and nutrition sciences (2009)
Journal Article
Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD - a short report
Kosinska, A.(Polish Academy of Sciences, Olsztyn (Poland). Dept. of Food Analysis), Chavan, U.D.(Mahatma Phule Agricultural Univ., Rahuri (India). Biotechnology Centre), Amarowicz, R.(Polish Academy of Sciences, Olsztyn (Poland). Dept. of Food Analysis) E-mail:amaro@pan.olsztyn.pl
Published in Czech Journal of Food Sciences (01.01.2006)
Published in Czech Journal of Food Sciences (01.01.2006)
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Journal Article
Rapid chromatographic method for separation of green tea proanthocyanidins
Karamac, M.E-mail:magda@pan.olsztyn.pl, Kosinska, A.(Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science), Chavan, U.D.(Mahatma Phule Agricultural University, Rahuri (India). Biotechnology Centre)
Published in Polish journal of food and nutrition sciences
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Published in Polish journal of food and nutrition sciences
Journal Article
NUTRIENT COMPOSITION OF BEACH PEA (LATHYRUS MARITIMUS L.) SEEDS AND POD SHELLS AT VARIOUS STAGES OF MATURITY
CHAVAN, U.D., SHAHIDI, F., BAL, A.K., McKENZIE, D.B.
Published in Journal of food biochemistry (01.08.1999)
Published in Journal of food biochemistry (01.08.1999)
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Journal Article
Evaluation of raisin making quality of some grape varieties grown in Maharashtra
Mane, B.B, Adsule, R.N, Chavan, U.D, Kachare, D.P., Mahatma Phule Krishi Vidyapeeth, Rahuri (India). Department of food Science and Technology
Published in Journal of Maharashtra Agricultural Universities (India) (01.09.2003)
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Published in Journal of Maharashtra Agricultural Universities (India) (01.09.2003)
Journal Article