Sourdough Technology—A Traditional Way for Wholesome Foods: A Review
Chavan, Rupesh S., Chavan, Shraddha R.
Published in Comprehensive reviews in food science and food safety (01.05.2011)
Published in Comprehensive reviews in food science and food safety (01.05.2011)
Get full text
Journal Article
Novel drying technologies in the dairy industry
Chavan, Rupesh S., Bhatt, Shraddha, Kaur, Shubhneet
Published in Technological Interventions in Dairy Science (2018)
Published in Technological Interventions in Dairy Science (2018)
Get full text
Book Chapter
Fouling Of Milk And Cleaning-in-place In The Dairy Industry
Published in Technological Interventions in Dairy Science
(2018)
Get full text
Book Chapter
Entrepreneurship and Management of Food Processing Plants
Neeraj, Chavan, Rupesh S., Panghal, Anupama, Bhatt, Shraddha, Nalawade, Tanmay
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter
Dairy Engineering: Milk Processing and Milk Products
Chavan, Rupesh S., Kumar, Anil, Sehrawat, Rachna, Nalawade, Tanmay
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter
High-Pressure Processing of Dairy Products
Chavan, Rupesh S., Sehrawat, Rachna, Nema, Prabhat K., Sandeep, Kumar
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter
Potential Application of Probiotics for Human Health Benefits: Review
Sudheendra, V. K., Mishra, V. M., Shah, R. K., Chavan, Rupesh S.
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter
Heat-Dessicated Milk Product: A Condensed Milk
Khedkar, Chandrashekar D., Chavan, Rupesh S., Kalyankar, S. D., Joshi, Akruti
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter
Aseptic Food Processing and Packaging
Ansari, I. A., Chavan, Rupesh S., Nalawade, Tanmay, Kumar, Anil, Bhatt, Shraddha
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter