by Kristiawan, M., Chaunier, L., Della Valle, G., Ndiaye, A., Vergnes, B.
Published in Trends in food science & technology (01.02.2016)

by Turbin-Orger, A, Babin, P, Boller, E, Chaunier, L, Chiron, H, Della Valle, G, Dendievel, R, Réguerre, A L, Salvo, L
Published in Soft matter (01.01.2015)

by Guessasma, S., Chaunier, L., Della Valle, G., Lourdin, D.
Published in Trends in food science & technology (01.04.2011)

by Le Bleis, F., Chaunier, L., Montigaud, P., Della Valle, G.
Published in Food research international (01.02.2016)

by Turbin-Orger, A., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Réguerre, A.-L.
Published in Journal of cereal science (01.11.2012)

by Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.
Published in Food research international (01.01.2013)

by Beilvert, A., Chaubet, F., Chaunier, L., Guilois, S., Pavon-Djavid, G., Letourneur, D., Meddahi-Pellé, A., Lourdin, D.
Published in Carbohydrate polymers (2014)

by Yven, C., Guessasma, S., Chaunier, L., Della Valle, G., Salles, C.
Published in Journal of food engineering (01.11.2010)

by Chaunier, L., Chiron, H., Della Valle, G., Rouaud, O., Rzigue, A., Shehzad, A.
Published in Journal of food engineering (01.02.2014)

by Guessasma, S., Chaunier, L., Lourdin, D.
Published in Journal of food engineering (01.05.2010)

by Dufour, M., Chaunier, L., Lourdin, D., Réguerre, A.-L., Hugon, F., Dugué, A., Kansou, K., Saulnier, L., Della Valle, G.
Published in Food hydrocolloids (01.01.2024)

by Le Bleis, F., Chaunier, L., Chiron, H., Della Valle, G., Saulnier, L.
Published in Journal of cereal science (01.09.2015)

by Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., Della Valle, G.
Published in Journal of food engineering (01.01.2016)

by Kristiawan, Magdalena, Chaunier, L., Della Valle, G., Ndiaye, A., Vergnes, B.
Published in Trends in food science & technology (01.02.2016)

by Chaunier, Laurent, Della Valle, Guy, Lourdin, Denis
Published in Food research international (01.01.2007)

by Turbin-Orger, A, Babin, P, Boller, E, Chaunier, L, Chiron, H, Della Valle, G, Dendievel, R, Réguerre, A. L, Salvo, L
Year of Publication 22.04.2015

by Chaunier, L, Courcoux, P, Valle, G.D, Lourdin, D
Published in Journal of texture studies (01.02.2005)

by Courcoux, Philippe, Chaunier, Laurent, Valle, Guy Della, Lourdin, Denis, Séménou, Michel
Published in Journal of chemometrics (01.03.2005)

by Chaunier, L., Chanvrier, H., Valle, G. Della, Lourdin, D., Courcoux, P.
Published in Bubbles in Food 2 (2008)

by Campbell Grant M, Scanlon Martin G, Pyle D. Leo
Published in Bubbles in Food 2 - Novelty, Health and Luxury (2008)