Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages
Chattopadhyay, Kasturi, Xavier, K A Martin, Ngasotter, Soibam, Karmakar, Sutanu, Balange, Amjad, Nayak, Binaya Bhusan
Published in ACS omega (28.02.2023)
Published in ACS omega (28.02.2023)
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Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities
Chattopadhyay, Kasturi, Xavier, K.A. Martin, Layana, Porayil, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan
Published in International journal of biological macromolecules (01.08.2019)
Published in International journal of biological macromolecules (01.08.2019)
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Journal Article
Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage
Chattopadhyay, Kasturi, Xavier, K.A. Martin, Balange, Amjad, Layana, Porayil, Nayak, Binaya Bhusan
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage
Raghuvaran, Deepitha, Xavier, K. A. Martin, Chattopadhyay, Kasturi, Priyadarshini, Bhargavi, Kannuchamy, Nagalakshmi, Balange, Amjad Khansaheb
Published in Journal of aquatic food product technology (13.09.2024)
Published in Journal of aquatic food product technology (13.09.2024)
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Journal Article
Interaction of chitosan gel at different pH conditions prepared with acetic acid as food acidulant in fish protein emulsion sausages
Chattopadhyay, Kasturi, Xavier, K.A. Martin, Balange, Amjad Khansaheb, Bhowmick, Arpan, Nayak, Binaya Bhusan
Published in Bioactive carbohydrates and dietary fibre (01.05.2023)
Published in Bioactive carbohydrates and dietary fibre (01.05.2023)
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Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets
Nanda, Chinmaya, Chattopadhyay, Kasturi, Reddy, Ramakrishna, Javith, Mohammed Akram, Kisore Das, Sambit, Balange, Amjad K., Nayak, Binaya Bhusan, Xavier, K. A. Martin
Published in Journal of aquatic food product technology (08.08.2020)
Published in Journal of aquatic food product technology (08.08.2020)
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