Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii
Sanchart, Chatthaphisuth, Watthanasakphuban, Nisit, Boonseng, Oranart, Nguyen, Thu-Ha, Haltrich, Dietmar, Maneerat, Suppasil
Published in Process biochemistry (1991) (01.07.2018)
Published in Process biochemistry (1991) (01.07.2018)
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Journal Article
Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som)
Sanchart, Chatthaphisuth, Rattanaporn, Onnicha, Haltrich, Dietmar, Phukpattaranont, Pimpimol, Maneerat, Suppasil
Published in World journal of microbiology & biotechnology (01.08.2017)
Published in World journal of microbiology & biotechnology (01.08.2017)
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Journal Article
Lactobacillus futsaii CS3, a New GABA-Producing Strain Isolated from Thai Fermented Shrimp (Kung-Som)
Sanchart, Chatthaphisuth, Rattanaporn, Onnicha, Haltrich, Dietmar, Phukpattaranont, Pimpimol, Maneerat, Suppasil
Published in Indian journal of microbiology (01.06.2017)
Published in Indian journal of microbiology (01.06.2017)
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Journal Article
Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques
Chatthaphisuth Sanchart, Soottawat Benjakul, Onnicha Rattanaporn, Dietmar Haltrich, Suppasil Maneerat
Published in Wārasān Songkhlā Nakharin (01.06.2015)
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Published in Wārasān Songkhlā Nakharin (01.06.2015)
Journal Article
Virgibacillus halodenitrificans MSK-10P, a Potential Protease-producing Starter Culture for Fermented Shrimp Paste (kapi) Production
Kumaunang, Maureen, Sanchart, Chatthaphisuth, Suyotha, Wasana, Maneerat, Suppasil
Published in Journal of aquatic food product technology (14.09.2019)
Published in Journal of aquatic food product technology (14.09.2019)
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