Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Bekhit, Alaa El-Din Ahmed, Pratap-Singh, Anubhav, Chatli, Manish Kumar, Anwer, Md. Khalid, Aldawsari, Mohammed F.
Published in Polymers (15.09.2022)
Published in Polymers (15.09.2022)
Get full text
Journal Article
Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C
Verma, Akhilesh K., Chatli, Manish Kumar, Mehta, Nitin, Kumar, Pavan
Published in Food science & technology (01.02.2018)
Published in Food science & technology (01.02.2018)
Get full text
Journal Article
Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C)
Kumar, Pavan, Mehta, Nitin, Malav, O. P., Kumar Chatli, Manish, Rathour, Manjeet, Kumar Verma, Akhilesh
Published in Journal of food processing and preservation (01.10.2018)
Published in Journal of food processing and preservation (01.10.2018)
Get full text
Journal Article
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)
Kantale, Rushikesh Ambadasrao, Kumar, Pavan, Mehta, Nitin, Chatli, Manish Kumar, Malav, Om Prakash, Kaur, Amanpreet, Wagh, Rajesh Vishwanath
Published in Food science of animal resources (28.02.2019)
Get full text
Published in Food science of animal resources (28.02.2019)
Journal Article
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)
Kantale, Rushikesh Ambadasrao, Kumar, Pavan, Mehta, Nitin, Chatli, Manish Kumar, Malav, Om Prakash, Kaur, Amanpreet, Wagh, Rajesh Vishwanath
Published in Food science of animal resources (01.02.2019)
Published in Food science of animal resources (01.02.2019)
Get full text
Journal Article
Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions
Kumar, Pavan, Chatli, Manish Kumar, Mehta, Nitin, Malav, Om Prakash, Verma, Akhilesh Kumar, Kumar, Devendra, Rathour, Manjeet
Published in Korean journal for food science of animal resources (2018)
Get full text
Published in Korean journal for food science of animal resources (2018)
Journal Article
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions
Kumar, Devendra, Chatli, Manish Kumar, Singh, Raghvendar, Mehta, Nitin, Kumar, Pavan
Published in Small ruminant research (01.06.2016)
Published in Small ruminant research (01.06.2016)
Get full text
Journal Article
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico‐Chemical and Color Deterioration During Refrigeration Storage
Verma, Akhilesh K., Chatli, Manish Kumar, Kumar, Pavan, Mehta, Nitin
Published in Journal of food science (01.07.2019)
Published in Journal of food science (01.07.2019)
Get full text
Journal Article
Real-time monitoring of cattle (Bos taurus) tissue using a novel point-of-care (POC) polymerase spiral reaction (PSR) colorimetric assay
Jawla, Jyoti, Chatli, Manish Kumar, Vikram, R, Pipaliya, Geeta, Kumar, Devandra, Somagond, Yallappa M., Narendra, V.N., Fular, Ashutosh
Published in Journal of food composition and analysis (01.09.2024)
Published in Journal of food composition and analysis (01.09.2024)
Get full text
Journal Article
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging
Verma, Akhilesh K., Chatli, Manish Kumar, Kumar, Pavan, Mehta, Nitin
Published in Journal of food science and technology (01.03.2022)
Published in Journal of food science and technology (01.03.2022)
Get full text
Journal Article