Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee
Zakaria, Nur Hadiyani, Whanmek, Kanyawee, Thangsiri, Sirinapa, Chathiran, Wimonphan, Srichamnong, Warangkana, Suttisansanee, Uthaiwan, Santivarangkna, Chalat
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product
Wispen, Sawarin, Somsong, Pimpinan, Santivarangkna, Chalat, Tiyayon, Pimsiri, Chathiran, Wimonphan, Matthews, Karl R, Srichamnong, Warangkana
Published in Fermentation (Basel) (01.09.2022)
Published in Fermentation (Basel) (01.09.2022)
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Journal Article
Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial
Khuropakhonphong, Rata, Whanmek, Kanyawee, Purttiponthanee, Sasiumphai, Chathiran, Wimonphan, Srichamnong, Warangkana, Santivarangkna, Chalat, Trachootham, Dunyaporn
Published in NFS journal (01.03.2021)
Published in NFS journal (01.03.2021)
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Journal Article
The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil
Chathiran, Wimonphan, On-nom, Nattira, Somsong, Pimpinan, Tiyayon, Pimsiri, Niranjan, Keshavan, Srichamnong, Warangkana
Published in Food science & technology (15.01.2024)
Published in Food science & technology (15.01.2024)
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Journal Article
Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study
On-nom, Nattira, Suttisansanee, Uthaiwan, Chathiran, Wimonphan, Charoenkiatkul, Somsri, Thiyajai, Parunya, Srichamnong, Warangkana
Published in Sustainability (01.09.2023)
Published in Sustainability (01.09.2023)
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Journal Article