Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice
Chassot, Livia N., Scolaro, Bianca, Roschel, Gabriela G., Cogliati, Bruno, Cavalcanti, Marcela F., Abdalla, Dulcineia S.P., Castro, Inar A.
Published in The Journal of nutritional biochemistry (01.11.2018)
Published in The Journal of nutritional biochemistry (01.11.2018)
Get full text
Journal Article