Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments
Soison, Bisri, Jangchud, Kamolwan, Jangchud, Anuvat, Harnsilawat, Thepkunya, Piyachomkwan, Kuakoon, Charunuch, Chulaluck, Prinyawiwatkul, Witoon
Published in International journal of food science & technology (01.09.2014)
Published in International journal of food science & technology (01.09.2014)
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Effects of extrusion conditions on the physical and functional properties of instant cereal beverage powders admixed with mulberry (Morus alba L.). leaves
Charunuch, Chulaluck, Tangkanakul, Plernchai, Limsangouan, Nipat, Sonted, Vayuh
Published in Food Science and Technology Research (2008)
Published in Food Science and Technology Research (2008)
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Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology
Kantrong, Hataichanok, Charunuch, Chulaluck, Limsangouan, Nipat, Pengpinit, Worapol
Published in Journal of food science and technology (01.09.2018)
Published in Journal of food science and technology (01.09.2018)
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Use of ethanol solution for extruding konjac glucomannan to modify its water absorption and water solubility
Orawan Tatirat(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Chulaluck Charunuch(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Kerr, William L.(University of Georgia, Georgia (USA). College of Agricultural and Environmental Science. Department of Food Science and Technology), Sanguansri Charoenrein(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:fagisscr@ku.ac.th
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.2013)
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Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.2013)
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Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
Chalermchaiwat, Parisut, Jangchud, Kamolwan, Jangchud, Anuvat, Charunuch, Chulaluck, Prinyawiwatkul, Witoon
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Stabilization of rice bran via different moving-bed drying methods
Rodchuajeen, Kanda, Niamnuy, Chalida, Charunuch, Chulaluck, Soponronnarit, Somchart, Devahastin, Sakamon
Published in Drying technology (17.11.2016)
Published in Drying technology (17.11.2016)
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Healthy brown rice‐based extrudates containing straw mushrooms: Effect of feed moisture and mushroom powder contents
Tepsongkroh, Benjarat, Jangchud, Kamolwan, Jangchud, Anuvat, Charunuch, Chulaluck, Prinyawiwatkul, Witoon
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and ?-Aminobutyric Acid Content (GABA) of Extruded Snacks
Chanlat, Nirandorn, Songsermpong, Sirichai, Charunuch, Chulaluck, Naivikul, Onanong
Published in International journal of food engineering (18.08.2011)
Published in International journal of food engineering (18.08.2011)
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Journal Article
Optimization of extrusion process for developing cereal based ready-to-eat puffed breakfast cereal with mangosteen (Garcinia mangostana L.) fruit powders
Chulaluck Charunuch(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Nipat Limsangouan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Phisamai Srichayet(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Kassamaporn Puntaburt(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
Year of Publication 2010
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Year of Publication 2010
Conference Proceeding
Study on the production of snacks from rice bean by twin screw extruder
Somchai Prabhavat, Pracha Boonyasirikool, Chulaluck Charunuch (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.1996)
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Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.1996)
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Study on carboxymethyl-chitin production and its application in food industry
Chidchom Hiraga, Chulaluck Charunuch, Kanjanarat Thaveesook (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development. Dept. of Pilot Plant)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.1994)
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Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.1994)
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Production of snack foods from mungbean by using laboratory twin screw extruder
Pracha Boonyasirikool, Chulaluck Charunuch, Maradee Phongpipatpong (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Food (Thailand) (01.01.1996)
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Published in Food (Thailand) (01.01.1996)
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