Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets
Fiedler, Gregor, Schneider, Carmen, Igbinosa, Etinosa O, Kabisch, Jan, Brinks, Erik, Becker, Biserka, Stoll, Dominic A, Cho, Gyu-Sung, Huch, Melanie, Franz, Charles M A P
Published in BMC microbiology (09.11.2019)
Published in BMC microbiology (09.11.2019)
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Journal Article
Diversity and applications of Bacillus bacteriocins
Abriouel, Hikmate, Franz, Charles M.A.P, Omar, Nabil Ben, Gálvez, Antonio
Published in FEMS microbiology reviews (2011)
Published in FEMS microbiology reviews (2011)
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Journal Article
Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy
Dalmasso, Marion, Strain, Ronan, Neve, Horst, Franz, Charles M A P, Cousin, Fabien J, Ross, R Paul, Hill, Colin
Published in PloS one (09.06.2016)
Published in PloS one (09.06.2016)
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Journal Article
African fermented foods and probiotics
Franz, Charles M.A.P., Huch, Melanie, Mathara, Julius Maina, Abriouel, Hikmate, Benomar, Nabil, Reid, Gregor, Galvez, Antonio, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (03.11.2014)
Published in International journal of food microbiology (03.11.2014)
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Journal Article
Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria
Igbinosa, Etinosa O, Beshiru, Abeni, Igbinosa, Isoken H, Cho, Gyu-Sung, Franz, Charles M A P
Published in PloS one (10.03.2023)
Published in PloS one (10.03.2023)
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Journal Article
Microbial quality and safety of milk and milk products in the 21st century
Fusco, Vincenzina, Chieffi, Daniele, Fanelli, Francesca, Logrieco, Antonio F., Cho, Gyu‐Sung, Kabisch, Jan, Böhnlein, Christina, Franz, Charles M. A. P.
Published in Comprehensive reviews in food science and food safety (01.07.2020)
Published in Comprehensive reviews in food science and food safety (01.07.2020)
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Journal Article
Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota
Hellwig, Michael, Bunzel, Diana, Huch, Melanie, Franz, Charles M. A. P, Kulling, Sabine E, Henle, Thomas
Published in Journal of agricultural and food chemistry (05.08.2015)
Published in Journal of agricultural and food chemistry (05.08.2015)
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Journal Article
The life and times of yeasts in traditional food fermentations
Tofalo, Rosanna, Fusco, Vincenzina, Böhnlein, Christina, Kabisch, Jan, Logrieco, Antonio F., Habermann, Diana, Cho, Gyu-Sung, Benomar, Nabil, Abriouel, Hikmate, Schmidt-Heydt, Markus, Neve, Horst, Bockelmann, Wilhelm, Franz, Charles M. A. P.
Published in Critical reviews in food science and nutrition (10.10.2020)
Published in Critical reviews in food science and nutrition (10.10.2020)
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Journal Article
Artificial Intelligence and Human Flourishing
Clark, Charles M. A., Gevorkyan, Aleksandr V.
Published in Contributions to mineralogy and petrology (01.09.2020)
Published in Contributions to mineralogy and petrology (01.09.2020)
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Journal Article
Scandinavium lactucae sp. nov. Isolated from Healthy Lettuce in South Korea
Park, Jiwon, Park, Sieun, Oh, Kwang-Kyo, Franz, Charles M. A. P., Cho, Gyu-Sung
Published in Current microbiology (01.09.2024)
Published in Current microbiology (01.09.2024)
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Journal Article
Involvement of tissue bacteria in the onset of diabetes in humans: evidence for a concept
Amar, J., Serino, M., Lange, C., Chabo, C., Iacovoni, J., Mondot, S., Lepage, P., Klopp, C., Mariette, J., Bouchez, O., Perez, L., Courtney, M., Marre, M., Klopp, P., Lantieri, O., Doré, J., Charles, M. A., Balkau, B., Burcelin, R.
Published in Diabetologia (01.12.2011)
Published in Diabetologia (01.12.2011)
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Journal Article
Complementary feeding practices are related to the risk of food allergy in the ELFE cohort
Adam, T., Divaret‐Chauveau, A., Roduit, C., Adel‐Patient, K., Deschildre, A., Raherison, C., Charles, M.‐A., Nicklaus, S., Lauzon‐Guillain, B.
Published in Allergy (Copenhagen) (01.09.2023)
Published in Allergy (Copenhagen) (01.09.2023)
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Journal Article
Lelliottia wanjuensis sp. nov. Isolated from Korean Lettuce in Wanju, South Korea
Lee, Jiyeon, Tai, Eewon, Jeong, Sunyoung, Kim, Ile, Kim, Bo-Eun, Jeong, Myeong-In, Oh, Kwang-Kyo, Biere, Natalia, Franz, Charles M. A. P., Cho, Gyu-Sung
Published in Current microbiology (01.11.2024)
Published in Current microbiology (01.11.2024)
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Journal Article
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Fusco, Vincenzina, Chieffi, Daniele, Fanelli, Francesca, Montemurro, Marco, Rizzello, Carlo Giuseppe, Franz, Charles M A P
Published in Frontiers in microbiology (11.12.2023)
Published in Frontiers in microbiology (11.12.2023)
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Journal Article
Two novel bacteriophage genera from a groundwater reservoir highlight subsurface environments as underexplored biotopes in bacteriophage ecology
Hylling, Ole, Carstens, Alexander B., Kot, Witold, Hansen, Martin, Neve, Horst, Franz, Charles M. A. P., Johansen, Anders, Ellegaard-Jensen, Lea, Hansen, Lars H.
Published in Scientific reports (17.07.2020)
Published in Scientific reports (17.07.2020)
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Journal Article