Search Results - "Charissou, Amélie" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

by Charissou, Amélie, Ait-Ameur, Lamia, Birlouez-Aragon, Inès
Published in Journal of Chromatography A (26.01.2007)

Get full text

Journal Article

Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies: Influence of Baking Temperature and Type of Sugar

Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies: Influence of Baking Temperature and Type of Sugar

by Charissou, Amèlie, Ait-Ameur, Lamia, Birlouez-Aragon, Inès
Published in Journal of agricultural and food chemistry (30.05.2007)

Get full text

Journal Article