Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles
Pesciaroli, M., Chardon, J.E., Delfgou, E.H.M., Kuijpers, A.F.A., Wijnands, L.M., Evers, E.G.
Published in International journal of food microbiology (02.07.2019)
Published in International journal of food microbiology (02.07.2019)
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