Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)‑12-Hydroxystearic Acid in Vegetable Oil
Toro-Vazquez, Jorge F, Morales-Rueda, Juan, Torres-Martínez, Adriana, Charó-Alonso, Miriam A, Mallia, V. Ajay, Weiss, Richard G
Published in Langmuir (25.06.2013)
Published in Langmuir (25.06.2013)
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Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil
Morales-Rueda, Juan A, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A, Weiss, Richard G, Toro-Vazquez, Jorge F
Published in European journal of lipid science and technology (01.02.2009)
Published in European journal of lipid science and technology (01.02.2009)
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Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System
Morales-Rueda, Juan A., Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A., Toro-Vazquez, Jorge F.
Published in Journal of the American Oil Chemists' Society (01.08.2009)
Published in Journal of the American Oil Chemists' Society (01.08.2009)
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The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels
Chopin-Doroteo, Mario, Morales-Rueda, Juan A., Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A., de la Peña-Gil, Anaid, Toro-Vazquez, Jorge F.
Published in Food biophysics (01.09.2011)
Published in Food biophysics (01.09.2011)
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Self‐Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils
Martínez‐Ávila, Mariana, De la Peña‐Gil, Anaid, Álvarez‐Mitre, Flor M., Charó‐Alonso, Miriam A., Toro‐Vazquez, Jorge F.
Published in Journal of the American Oil Chemists' Society (01.03.2019)
Published in Journal of the American Oil Chemists' Society (01.03.2019)
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Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Avendaño-Vásquez, Gilda, De la Peña-Gil, Anaid, Charó-Alvarado, Maria E., Charó-Alonso, Miriam A., Toro-Vazquez, Jorge F.
Published in Frontiers in sustainable food systems (11.09.2020)
Published in Frontiers in sustainable food systems (11.09.2020)
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Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios
Toro‐Vazquez, Jorge F., Bello‐Santillán, Maria. F., De la Peña‐Gil, Anaid, Aguilar‐Zárate, Mayra, Charó‐Alonso, Miriam A.
Published in Journal of the American Oil Chemists' Society (01.11.2022)
Published in Journal of the American Oil Chemists' Society (01.11.2022)
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Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy
Toro-Vazquez, Jorge F., Rangel-Vargas, Esmeralda, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A.
Published in European journal of lipid science and technology (01.09.2005)
Published in European journal of lipid science and technology (01.09.2005)
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ADSORPTION EFFICIENCY OF SELECTED ADSORBENTS IN SESAME OIL MISCELLAS
TORO-VAZQUEZ, JORGE F., MENDEZ-MONTEALVO, GUADALUPE, CHARÓ-ALONSO, MIRIAM A.
Published in Journal of food lipids (01.09.2000)
Published in Journal of food lipids (01.09.2000)
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Bleaching
Taylor, Dennis R., Toro‐Vazquez, Jorge F., Charó‐Alonso, Miriam A.
Published in Bailey's Industrial Oil and Fat Products (17.02.2020)
Published in Bailey's Industrial Oil and Fat Products (17.02.2020)
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Reference
Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy: Lipid structure and fat crystallisation
TORE-VAZQUEZ, Jorge F, RANGEL-VARGAS, Esmeralda, DIBILDOX-ALVARADO, Elena, CHARO-ALONSO, Miriam A
Published in European journal of lipid science and technology (2005)
Get full text
Published in European journal of lipid science and technology (2005)
Journal Article