by Alizadeh, E., Chapleau, N., de Lamballerie, M., Le-Bail, A.
Published in Innovative food science & emerging technologies (01.12.2007)

by Puppo, M.C., Speroni, F., Chapleau, N., de Lamballerie, M., Añón, M.C., Anton, M.
Published in Food hydrocolloids (2005)

by Alizadeh, E, Chapleau, N, de Lamballerie, M, LeBail, A
Published in Journal of food science (01.06.2007)

by Puppo, Cecilia, Chapleau, Nicolas, Speroni, Francisco, de Lamballerie-Anton, Marie, Michel, F, Añón, Cristina, Anton, Marc
Published in Journal of agricultural and food chemistry (24.03.2004)

by Chapleau, N., de Lamballerie-Anton, M.
Published in Food hydrocolloids (2003)

by Ritz, M, Jugiau, F, Federighi, M, Chapleau, N, Lamballerie, M. de
Published in Journal of food protection (01.08.2008)

by Puppo, M.C., Beaumal, V., Chapleau, N., Speroni, F., de Lamballerie, M., Añón, M.C., Anton, M.
Published in Food hydrocolloids (2008)

by Chapleau, N., Huneault, M. A., Li, H.
Published in International polymer processing (01.12.2007)

by Ghasemi, H., Carreau, P. J., Kamal, M. R., Chapleau, N.
Published in International polymer processing (01.05.2011)

by Chapleau, N., Huneault, M. A.
Published in Journal of applied polymer science (09.12.2003)

by Chapleau, N., Ritz, M., Delépine, S., Jugiau, F., Federighi, M., de Lamballerie, M.
Published in International journal of food microbiology (01.01.2006)

by Zhu, S, Le Bail, A, Ramaswamy, H.S, Chapleau, N
Published in Journal of food science (01.05.2004)

by AJJI, A, CHAPLEAU, N
Published in Journal of materials science (15.09.2002)

by Speroni, F, Puppo, M. C, Chapleau, N, de Lamballerie, M, Castellani, O, Añón, M. C, Anton, M
Published in Journal of agricultural and food chemistry (13.07.2005)

by Zhu, S, Le Bail, A, Chapleau, N, Ramaswamy, H.S, Lamballerie-Anton, M. de
Published in Biotechnology progress (01.05.2004)

by Chapleau, N., Ajji, A.
Published in Polymer engineering and science (01.06.2003)

by Urrutia Benet, G., Chapleau, N., Lille, M., Le Bail, A., Autio, K., Knorr, D.
Published in Innovative food science & emerging technologies (01.06.2006)

by Kilimann, K.V, Kitsubun, P, Delgado, A, Ganzle, M.G, Chapleau, N, Le Bail, A, Hartmann, C
Published in Biotechnology and bioengineering (05.07.2006)

by Mohanraj, J., Chapleau, N., Ajji, A., Duckett, R. A., Ward, I. M.
Published in Journal of applied polymer science (02.05.2003)

by Anton, M, Chapleau, N, Beaumal, V, Delépine, S, de Lamballerie-Anton, M
Published in Innovative food science & emerging technologies (01.03.2001)