Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
Illera, A E, Chaple, S, Sanz, M T, Ng, S, Lu, P, Jones, J, Carey, E, Bourke, P
Published in Food Chemistry: X (30.09.2019)
Published in Food Chemistry: X (30.09.2019)
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