Development of a multiplex real-time PCR method for early diagnosis of three bacterial diseases in fish: A real-case study in trout aquaculture
Chapela, María-José, Ferreira, Martiña, Varela, Celia, Arregui, Luz, Garrido-Maestu, Alejandro
Published in Aquaculture (01.11.2018)
Published in Aquaculture (01.11.2018)
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Journal Article
In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Vieites, Juan M., Cabado, Ana G.
Published in International journal of food microbiology (03.06.2013)
Published in International journal of food microbiology (03.06.2013)
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Journal Article
Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain)
Garrido-Maestu, Alejandro, Lozano-León, Antonio, Rodríguez-Souto, Rafael R., Vieites-Maneiro, Ramón, Chapela, María-José, Cabado, Ana G.
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
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Journal Article
In-house validation of novel multiplex real-time PCR gene combination for the simultaneous detection of the main human pathogenic vibrios (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus)
Garrido-Maestu, Alejandro, Chapela, María-José, Peñaranda, Elvira, Vieites, Juan M., Cabado, Ana G.
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Journal Article
Re-evaluation of Enhanced qPCR Prevalidated Method for Next-day Detection of Salmonella spp., Shigella spp., Escherichia coli O157 and Listeria monocytogenes
Garrido-Maestu, Alejandro, Chapela, María-José, Peñaranda, Elvira, Cabado, Ana G.
Published in Food biotechnology (02.10.2015)
Published in Food biotechnology (02.10.2015)
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Journal Article
Decrease of marine toxin content in bivalves by industrial processes
Reboreda, Antonio, Lago, Jorge, Chapela, María-José, Vieites, Juan M., Botana, Luis M., Alfonso, Amparo, Cabado, Ana G.
Published in Toxicon (Oxford) (01.02.2010)
Published in Toxicon (Oxford) (01.02.2010)
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Journal Article
Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making
Garrido, María José Chapela, Fajardo, Paula, Piñeiro, Enma Conde, Martínez, Mercedes Alonso, Farabegoli, Federica, Vilariño, José Manuel
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Fuciños, Clara, Estévez, Natalia, Míguez, Martín, Fajardo, Paula, Chapela, María José, Gondar, Dora, Rúa, M. Luisa
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Application of real-time PCR for early diagnosis of diseases caused by Aeromonas salmonicida, Vibrio anguillarum, and Tenacibaculum maritimum in turbot: A field study
Chapela, María-José, Ferreira, Martiña, Ruiz-Cruz, Asela, Martin-Varela, Iris, Fernández-Casal, Jacobo, Garrido-Maestu, Alejandro
Published in Journal of applied aquaculture (02.01.2018)
Published in Journal of applied aquaculture (02.01.2018)
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Journal Article
Detection of foodborne pathogens by qPCR: A practical approach for food industry applications
Chapela, María-José, Garrido-Maestu, Alejandro, Cabado, Ana G.
Published in Cogent food & agriculture (01.12.2015)
Published in Cogent food & agriculture (01.12.2015)
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Journal Article
Cyclic Imines: Chemistry and Mechanism of Action: A Review
Otero, Alberto, Chapela, María-José, Atanassova, Miroslava, Vieites, Juan M, Cabado, Ana G
Published in Chemical research in toxicology (21.11.2011)
Published in Chemical research in toxicology (21.11.2011)
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Journal Article
Microbiological Quality of Ready-to-Eat Pickled Fish Products
Atanassova, Miroslava R, Chapela, Maria-José, Garrido-Maestu, Alejandro, Fajardo, Paula, Ferreira, Martiña, Lago, Jorge, Aubourg, Santiago P, Vieites, J. M, Cabado, Ana G
Published in Journal of aquatic food product technology (03.09.2014)
Published in Journal of aquatic food product technology (03.09.2014)
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Journal Article
Identification of Hake Species (Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences
Quinteiro, Javier, Vidal, Rodrigo, Izquierdo, Mónica, Sotelo, Carmen G, Chapela, María José, Pérez-Martín, Ricardo I, Rehbein, Harmut, Hold, Georgina L, Russell, Valerie J, Pryde, Susan E, Rosa, Carla, Santos, Ana T, Rey-Méndez, Manuel
Published in Journal of agricultural and food chemistry (01.11.2001)
Published in Journal of agricultural and food chemistry (01.11.2001)
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Journal Article
A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples
Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.
Published in Food control (01.03.2013)
Published in Food control (01.03.2013)
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Journal Article
Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)
Garrido, Alejandro, Chapela, María-José, Ferreira, Martiña, Atanassova, Miroslava, Fajardo, Paula, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.
Published in Food control (01.03.2012)
Published in Food control (01.03.2012)
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Journal Article
Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples
Garrido, Alejandro, Chapela, María-José, Román, Belén, Ferreira, Martiña, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.
Published in European food research & technology (01.04.2012)
Published in European food research & technology (01.04.2012)
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Journal Article
Comparison of DNA extraction methods from muscle of canned tuna for species identification
Chapela, María José, Sotelo, Carmen G., Pérez-Martín, Ricardo I., Pardo, Miguel Ángel, Pérez-Villareal, Begoña, Gilardi, Patricia, Riese, Juan
Published in Food control (01.10.2007)
Published in Food control (01.10.2007)
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Journal Article
Application of a novel pathogenicity marker in a multiplex real-time PCR method to assess total and pathogenic Vibrio vulnificus in food and environmental samples
Garrido-Maestu, Alejandro, Chapela, María-José, Román, Belén, Vieites, Juan M., Cabado, Ana G.
Published in Food control (01.01.2014)
Published in Food control (01.01.2014)
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Journal Article