Lipophilic Toxins Analyzed by Liquid Chromatography−Mass Spectrometry and Comparison with Mouse Bioassay in Fresh, Frozen, and Processed Molluscs
Chapela, M. J, Reboreda, A, Vieites, J. M, Cabado, A. G
Published in Journal of agricultural and food chemistry (08.10.2008)
Published in Journal of agricultural and food chemistry (08.10.2008)
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Journal Article
Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)
Chapela, M.J, Sotelo, C.G, Calo-Mata, P, Pérez-Martín, R.I, Rehbein, H, Hold, G.L, Quinteiro, J, Rey-Méndez, M, Rosa, C, Santos, A.T
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
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Journal Article
Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques
Sotelo, Carmen G, Calo-Mata, Pilar, Chapela, Ma Jose, Pérez-Martín, Ricardo I, Rehbein, Harmut, Hold, Georgina L, Russell, Valerie J, Pryde, Susan, Quinteiro, Javier, Izquierdo, Mónica, Rey-Méndez, Manuel, Rosa, Carla, Santos, Ana T
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Journal Article
Identification of Hake Species (Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences
Quinteiro, Javier, Vidal, Rodrigo, Izquierdo, Mónica, Sotelo, Carmen G, Chapela, María José, Pérez-Martín, Ricardo I, Rehbein, Harmut, Hold, Georgina L, Russell, Valerie J, Pryde, Susan E, Rosa, Carla, Santos, Ana T, Rey-Méndez, Manuel
Published in Journal of agricultural and food chemistry (01.11.2001)
Published in Journal of agricultural and food chemistry (01.11.2001)
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Journal Article
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
Pourashouri, P., Chapela, M. J., Atanassova, M., Cabado, A. G., Vieites, J. M., Aubourg, S. P.
Published in Grasas y aceites (Sevilla) (01.01.2013)
Published in Grasas y aceites (Sevilla) (01.01.2013)
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Journal Article
Towards sustainable and efficient use of fishery resources: present and future trends
Blanco, M., Sotelo, C.G., Chapela, M.J., Pérez-Martín, R.I.
Published in Trends in food science & technology (01.01.2007)
Published in Trends in food science & technology (01.01.2007)
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Journal Article
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
Pourashouri, P, Chapela, MJ, Atanassova, M, Cabado, A G, Vieites, J M, Aubourg, S P
Published in Grasas y aceites (Sevilla) (01.03.2013)
Published in Grasas y aceites (Sevilla) (01.03.2013)
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Journal Article
Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques
Sotelo, C G, Calo-Mata, P, Chapela, MJ, Perez-Martin, R I, Rehbein, H, Hold, G L, Russell, V J, Pryde, S, Quinteiro, J, Izquierdo, M, Rey-Mendez, M, Rosa, C, Santos, A T
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Journal Article
Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)
Rehbein, Hartmut, Sotelo, Carmen G, Perez-Martin, Ricardo I, Chapela-Garrido, M.-Jose, Hold, Georgina L, Russell, Valerie J, Pryde, Susan E, Santos, Ana T, Rosa, Carla, Quinteiro, Javier, Rey-Mendez, Manuel
Published in European food research & technology (01.02.2002)
Published in European food research & technology (01.02.2002)
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