An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach
Welter, Amelia A, Wu, Wan Jun, Maurer, Ryan, O'Quinn, Travis G, Chao, Michael D, Boyle, Daniel L, Geisbrecht, Erika R, Hartson, Steve D, Bowker, Brian C, Zhuang, Hong
Published in Frontiers in physiology (17.03.2022)
Published in Frontiers in physiology (17.03.2022)
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Journal Article
Skeletal Muscle Metabolism Is Dynamic during Porcine Postnatal Growth
Rimmer, Linnea A., Geisbrecht, Erika R., Chao, Michael D., O’Quinn, Travis G., Woodworth, Jason C., Zumbaugh, Morgan D.
Published in Metabolites (26.06.2024)
Published in Metabolites (26.06.2024)
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Journal Article
Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef
Koulicoff, Larissa A., Heilman, Terra, Vitanza, Lauren, Welter, Amelia, Jeneske, Haley, O'Quinn, Travis G., Hansen, Stephanie, Huff-Lonergan, Elisabeth, Schulte, Matthew D., Chao, Michael D.
Published in Meat science (01.11.2023)
Published in Meat science (01.11.2023)
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Journal Article
Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cuts
Jeneske, Haley J., Chun, Colin K.Y., Koulicoff, Larissa A., Hene, Sara R., Vipham, Jessie, O'Quinn, Travis G., Zumbaugh, Morgan D., Chao, Michael D.
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Journal Article
Structural changes in collagen and aggrecan during extended aging may improve beef tenderness
Koulicoff, Larissa A., Chun, Colin K.Y., Hammond, Peang A., Jeneske, Haley, Magnin-Bissel, Geraldine, O'Quinn, Travis G., Zumbaugh, Morgan D., Chao, Michael D.
Published in Meat science (01.07.2023)
Published in Meat science (01.07.2023)
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Journal Article
Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes
LaRoche, Elaine M., Wu, Wan Jun, Garcia, Patricia, Song, Baohui, Chun, Colin K.Y., Jones, Cassandra K., Crane, Alison R., O'Quinn, Travis G., Chao, Michael D.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity
Dahmer, Payton L, McDonald, Faith B, Chun, Colin K Y, Zumbaugh, Charles A, Jones, Cassandra K, Crane, Alison R, Kott, Tamra, Lattimer, James M, Chao, Michael D
Published in Translational animal science (01.04.2022)
Published in Translational animal science (01.04.2022)
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Journal Article
Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness
Olson, Brittany A., Rice, Emily A., Prill, Lauren L., Drey, Lindsey N., Gonzalez, John M., Vipham, Jessie L., Chao, Michael D., O’Quinn, Travis G.
Published in Meat and muscle biology (01.10.2019)
Published in Meat and muscle biology (01.10.2019)
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Journal Article
Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences
Prill, Lauren L., Drey, Lindsey N., Olson, Brittany A., Rice, Emily A., Gonzalez, John M., Vipham, Jessie L., Chao, Michael D., Bass, Phillip D., Colle, Michael J., O’Quinn, Travis G.
Published in Meat and muscle biology (01.10.2019)
Published in Meat and muscle biology (01.10.2019)
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Journal Article
Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness?
Prill, Lauren L., Drey, Lindsey N., Rice, Emily A, Olson, Brittany A., Gonzalez, John M., Vipham, Jessie L., Chao, Michael S., Bass, Phillip, Colle, Michael, O'Quinn, Travis
Published in Meat and muscle biology (01.12.2019)
Published in Meat and muscle biology (01.12.2019)
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Journal Article
Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles
Beyer, Erin S., Farmer, Kaylee J., Kidwell, Ellie G., Davis, Samuel G., Harr, Keayla M., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., Hunt, Melvin C., O'Quinn, Travis G.
Published in Meat and muscle biology (14.03.2024)
Published in Meat and muscle biology (14.03.2024)
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Journal Article
Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios
O'Quinn, Travis G., Egger, Lane A., Farmer, Kaylee J., Beyer, Erin S., Lybarger, Katie R., Vipham, Jessie L., Zumbaugh, Morgan D., Chao, Michael D.
Published in Meat and muscle biology (2024)
Published in Meat and muscle biology (2024)
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Journal Article
Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits
Beyer, Erin S., Decker, Lindsey K., Kidwell, Ellie G., McGinn, Ashton L., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., O'Quinn, Travis G.
Published in Meat and muscle biology (11.03.2024)
Published in Meat and muscle biology (11.03.2024)
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Journal Article
Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Corrette, Grace E., Jeneske, Haley J., Rimmer, Linnea A., Koulicoff, Larissa, Hene, Sara, Zumbaugh, Morgan D., O'Quinn, Travis G., Eilert, Scott, Flanders, Bret, Chao, Michael D.
Published in Meat and muscle biology (11.03.2024)
Published in Meat and muscle biology (11.03.2024)
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Journal Article
Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs
Beyer, Erin S., Prill, Lauren L., Rice, Emily A., Drey, Lindsey N., Olson, Brittany A., Gonzalez, John M., Chao, Michael D., Vipham, Jessie L., Zumbaugh, Morgan D., O'Quinn, Travis G.
Published in Meat and muscle biology (21.11.2023)
Published in Meat and muscle biology (21.11.2023)
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Journal Article
Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef
Lybarger, Katie R., Beyer, Erin S., Farmer, Kaylee J., Egger, Lane A., Drey, Lindsey N., Hunt, Melvin C., Vipham, Jessie L., Zumbaugh, Morgan D., Chao, Michael D., O'Quinn, Travis G.
Published in Meat and muscle biology (25.10.2023)
Published in Meat and muscle biology (25.10.2023)
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Journal Article
Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life
Velasco Ayala, Carolina, Koulicoff, Larissa A., Chun, Colin K. Y., Boyle, Elizabeth A. E., O'Quinn, Travis G., Richards, Mark P., Jones, Cassandra, Chao, Michael D.
Published in Meat and muscle biology (20.09.2023)
Published in Meat and muscle biology (20.09.2023)
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Journal Article
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Davis, Samuel G., Harr, Keayla M., Farmer, Kaylee J., Beyer, Erin S., Bigger, Sydney B., Chao, Michael D., Tarpoff, Anthony J., Thomson, Daniel U., Vipham, Jessie L., Zumbaugh, Morgan D., O'Quinn, Travis G.
Published in Meat and muscle biology (06.12.2021)
Published in Meat and muscle biology (06.12.2021)
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Journal Article