Extended GR-5 DNAzyme-based Autonomous isothermal Cascade machine: An efficient and sensitive one-tube colorimetric platform for Pb2+ detection
Jia, Min, Lu, Yunfei, Wang, Ruinan, Ren, Ningna, Zhang, Junling, Changhua, Xu, Wu, Jikui
Published in Sensors and actuators. B, Chemical (01.02.2020)
Published in Sensors and actuators. B, Chemical (01.02.2020)
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Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin
Shi, Cuiping, Bi, Chunhuan, Ding, Mengzhen, Xie, Jun, Xu, Changhua, Qiao, Ruirui, Wang, Xichang, Zhong, Jian
Published in Food hydrocolloids (01.08.2019)
Published in Food hydrocolloids (01.08.2019)
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The Current Application of LC-MS/MS in Pharmacokinetics of Traditional Chinese Medicines (Recent Three Years): A Systematic Review
Wang, Yang, Zhang, Lu, Gu, Shuang, Yin, Zhaorui, Shi, Zhe, Wang, Ping, Xu, Changhua
Published in Current drug metabolism (01.01.2020)
Published in Current drug metabolism (01.01.2020)
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Journal Article
Characteristics of Summer Flash Drought and Its Effect on Maize Growth in Liaoning Province, China
Ji, Ruipeng, Yu, Wenying, Guo, Baihui, Feng, Rui, Wu, Jinwen, Liu, Dongming, Xu, Changhua
Published in Agronomy (Basel) (01.08.2024)
Published in Agronomy (Basel) (01.08.2024)
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Metabolomics mechanism of traditional soy sauce associated with fermentation time
Zhu, Li, He, Siyu, Lu, Ying, Gan, Jianhong, Tao, Ningping, Wang, Xichang, Jiang, Zaoli, Hong, Yuanxiang, Xu, Changhua
Published in Food science and human wellness (01.03.2022)
Published in Food science and human wellness (01.03.2022)
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Journal Article
Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi
Zhang, Hua, Zhu, Yaozhou, Chen, Shi, Xu, Changhua, Yu, Yan, Wang, Xichang, Shi, Wenzheng
Published in Food science & nutrition (01.11.2018)
Published in Food science & nutrition (01.11.2018)
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A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
Li, Zexian, Zhu, Yongheng, Zhang, Weijia, Xu, Changhua, Pan, Yingjie, Zhao, Yong
Published in Food analytical methods (01.03.2017)
Published in Food analytical methods (01.03.2017)
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Journal Article
Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna ( Thunnus obesusis ) Head Soup: In vitro Digestion Study
Lin, Liu, Cao, Zhenhai, Zhang, Xuebing, Kang, Ming, Wang, Xichang, Zhong, Jian, Xu, ChangHua, Zhang, Long, Tao, Ningping, Deng, Shanggui
Published in Frontiers in nutrition (Lausanne) (11.02.2022)
Published in Frontiers in nutrition (Lausanne) (11.02.2022)
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Pharmacokinetic Comparisons of Different Combinations of Yigan Jiangzhi Formula in Rats: Simultaneous Determination of Fourteen Components by UPLC-MS/MS
Lv, Qiang, Zhao, Zhili, Xu, Changhua, Chen, Tao, Li, Zheng, Zhao, Yuanhong, Lin, Xiaoyan, Yin, Zhaorui, Xie, Jun, Wang, Ping, Wang, Yang, Gu, Shuang
Published in Journal of analytical methods in chemistry (2020)
Published in Journal of analytical methods in chemistry (2020)
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Journal Article
Application of functionalized chitosan in food: A review
Chen, Yu, Liu, Yong, Dong, Qingfeng, Xu, Changhua, Deng, Shanggui, Kang, Yongfeng, Fan, Min, Li, Li
Published in International journal of biological macromolecules (30.04.2023)
Published in International journal of biological macromolecules (30.04.2023)
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Incremental event detection via an improved knowledge distillation based model
Lin, Yi, Xu, Changhua, Yu, Hang, Tian, Pinzhuo, Luo, Xiangfeng
Published in Neurocomputing (Amsterdam) (28.09.2023)
Published in Neurocomputing (Amsterdam) (28.09.2023)
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Fe‐Alloyed MoNi Nanohybrids as Oxygen Evolution Reaction/Oxygen Reduction Reaction Bifunctional Electrocatalyst for Rechargeable Zinc–Air Batteries
Dang, Linlin, Zhang, Kai, Wang, Qiguan, Xu, Changhua, Wang, Sumin
Published in Physica status solidi. A, Applications and materials science (01.01.2023)
Published in Physica status solidi. A, Applications and materials science (01.01.2023)
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Simultaneous detection of trace adulterants in food based on multi-molecular infrared (MM-IR) spectroscopy
Xie, Jun, Pan, Qiannan, Li, Feili, Tang, Yuyi, Hou, Shiwei, Xu, Changhua
Published in Talanta (Oxford) (15.01.2021)
Published in Talanta (Oxford) (15.01.2021)
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