Phenol‐Derived Carbon Sealant Inspired by a Coalification Process
Lee, Yunhan, Jun, Kiwoo, Lee, Kyueui, Seo, Young Chang, Jeong, Changyoung, Kim, Munja, Oh, Il‐Kwon, Lee, Haeshin
Published in Angewandte Chemie International Edition (02.03.2020)
Published in Angewandte Chemie International Edition (02.03.2020)
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Journal Article
Clinical results of multiple fibrous band release for the external snapping hip
Yoon, Taek Rim, Park, Kyung Soon, Diwanji, Sanket R., Seo, Chang Young, Seon, Jong Keun
Published in Journal of orthopaedic science : official journal of the Japanese Orthopaedic Association (01.07.2009)
Published in Journal of orthopaedic science : official journal of the Japanese Orthopaedic Association (01.07.2009)
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Journal Article
Wet‐to‐Dry Hybrid Spinning of Graphene Fiber Inspired by Spider Silk Production Mechanisms
Lee, Kyueui, Do, Minjae, Seo, Young Chang, Lee, Haeshin
Published in Advanced materials interfaces (09.11.2018)
Published in Advanced materials interfaces (09.11.2018)
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Journal Article
Phenol‐Derived Carbon Sealant Inspired by a Coalification Process
Lee, Yunhan, Jun, Kiwoo, Lee, Kyueui, Seo, Young Chang, Jeong, Changyoung, Kim, Munja, Oh, Il‐Kwon, Lee, Haeshin
Published in Angewandte Chemie (02.03.2020)
Published in Angewandte Chemie (02.03.2020)
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Journal Article
Extraskeletal mesenchymal chondrosarcoma in the axillary region: reports of two cases
Seo, Chang-Young, Jung, Sung-Taek, Byun, Jae-Wook
Published in Journal of pathology and translational medicine (01.10.2012)
Published in Journal of pathology and translational medicine (01.10.2012)
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Journal Article
Metabolism of Soyasaponin I by Human Intestinal Microflora and Its Estrogenic and Cytotoxic Effects
Chang, Seo-Young, Han, Myung-Joo, Han, Sang-Jun, Kim, Dong-Hyun
Published in Biomolecules & therapeutics (31.10.2009)
Published in Biomolecules & therapeutics (31.10.2009)
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Journal Article
Physicochemical and Sensory Characteristics of Soy Yogurt Fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011
Chang, S.Y., Kyung Hee University, Seoul, Republic of Korea, Kim, D.H., Kyung Hee University, Seoul, Republic of Korea, Han, M.J., Kyung Hee University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.02.2010)
Published in Food science and biotechnology (01.02.2010)
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곤드레 첨가량을 달리한 곤드레 두부의 저장기간에 따른 품질특성
장서영, 송지혜, 곽윤서, 한명주, Chang, Seo Young, Song, Ji Hye, Kwak, Yoon Seo, Han, Myung Joo
Published in Journal of the Korean Society of Food Culture (30.12.2012)
Published in Journal of the Korean Society of Food Culture (30.12.2012)
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곤드레 첨가량, 저장기간에 따른 곤드레개떡의 품질특성
임혜은, 여희경, 장서영, 한명주, Im, Hye-Eun, Yoe, Hee-Kyung, Chang, Seo-Young, Han, Myung-Joo
Published in Journal of the Korean Society of Food Culture (30.08.2012)
Published in Journal of the Korean Society of Food Culture (30.08.2012)
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Journal Article
더덕을 이용한 음식의 전통레시피 개발과 내·외국인의 선호도
장서영, 김나영, 마옥결, 한명주, Chang, Seo Young, Kim, Na Young, Ma, Yujie, Han, Myung Joo
Published in Journal of the Korean Society of Food Culture (27.02.2014)
Published in Journal of the Korean Society of Food Culture (27.02.2014)
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Journal Article
Electromagnetic interference shielding effectiveness of sputtered NiFe/Cu multi-layer thin film at high frequencies
Park, JongHwan, Lee, Jung Woo, Choi, Ho Jun, Jang, Won Gyu, Kim, Tae Sung, Suh, Dae Seok, Jeong, Han Young, Chang, Seo Young, Roh, Jae Chul, Yoo, Chan Sei, Kim, Ki Hyeon, Park, Chan, Suh, Su Jeong
Published in Thin solid films (01.05.2019)
Published in Thin solid films (01.05.2019)
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