Dynamically Encircling an Exceptional Point in a Real Quantum System
Liu, Wenquan, Wu, Yang, Duan, Chang-Kui, Rong, Xing, Du, Jiangfeng
Published in Physical review letters (30.04.2021)
Published in Physical review letters (30.04.2021)
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Journal Article
Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems
Zhao, Xu, He, Fei, Zhang, Xin-Ke, Shi, Ying, Duan, Chang-Qing
Published in Food chemistry (01.05.2022)
Published in Food chemistry (01.05.2022)
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Genomic and transcriptomic insights into methanogenesis potential of novel methanogens from mangrove sediments
Zhang, Cui-Jing, Pan, Jie, Liu, Yang, Duan, Chang-Hai, Li, Meng
Published in Microbiome (17.06.2020)
Published in Microbiome (17.06.2020)
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Modeling the Zigzag Curves of Transition Metal Ions’ Charge Transition Levels in Crystals
Jing, Weiguo, Tang, Jiaqi, Liu, Mingzhe, Duan, Chang-Kui
Published in Inorganic chemistry (18.03.2024)
Published in Inorganic chemistry (18.03.2024)
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Journal Article
Experiments with levitated force sensor challenge theories of dark energy
Yin, Peiran, Li, Rui, Yin, Chengjiang, Xu, Xiangyu, Bian, Xiang, Xie, Han, Duan, Chang-Kui, Huang, Pu, He, Jian-hua, Du, Jiangfeng
Published in Nature physics (01.10.2022)
Published in Nature physics (01.10.2022)
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A hybrid magnetometer towards femtotesla sensitivity under ambient conditions
Xie, Yijin, Yu, Huiyao, Zhu, Yunbin, Qin, Xi, Rong, Xing, Duan, Chang-Kui, Du, Jiangfeng
Published in Science bulletin (30.01.2021)
Published in Science bulletin (30.01.2021)
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Journal Article
Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae
Bu, Xiao, Lin, Jing-Yuan, Duan, Chang-Qing, Koffas, Mattheos A G, Yan, Guo-Liang
Published in Microbial cell factories (04.01.2022)
Published in Microbial cell factories (04.01.2022)
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Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking
Li, Si-Yu, Duan, Chang-Qing, Han, Zhen-Hai
Published in Critical reviews in food science and nutrition (23.03.2023)
Published in Critical reviews in food science and nutrition (23.03.2023)
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Dynamic Observation of Topological Soliton States in a Programmable Nanomechanical Lattice
Lin, Shaochun, Zhang, Liang, Tian, Tian, Duan, Chang-Kui, Du, Jiangfeng
Published in Nano letters (27.01.2021)
Published in Nano letters (27.01.2021)
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Mechanistic insights for regulating the site occupancy, valence states and optical transitions of Mn ions in yttrium-aluminum garnets via codoping
Chen, Qiaoling, Liu, Mingzhe, Ma, Chong-Geng, Duan, Chang-Kui
Published in Physical chemistry chemical physics : PCCP (19.07.2023)
Published in Physical chemistry chemical physics : PCCP (19.07.2023)
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Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring
Zhao, Xu, Ding, Bo-Wen, Qin, Jia-Wei, He, Fei, Duan, Chang-Qing
Published in Food chemistry (01.10.2020)
Published in Food chemistry (01.10.2020)
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