Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread
de Conto, Leilane Costa, Porto Oliveira, Raquel Silveira, Pereira Martin, Luiz Gabriel, Chang, Yoon Kill, Steel, Caroline Joy
Published in Food science & technology (01.01.2012)
Published in Food science & technology (01.01.2012)
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