Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice
Che, Hongxia, Li, Qian, Zhang, Tiantian, Wang, Dandan, Yang, Lu, Xu, Jie, Yanagita, Teruyoshi, Xue, Changhu, Chang, Yaoguang, Wang, Yuming
Published in Journal of agricultural and food chemistry (16.05.2018)
Published in Journal of agricultural and food chemistry (16.05.2018)
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Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall
Wang, Yanchao, Tian, Mo, Chang, Yaoguang, Xue, Changhu, Li, Zhaojie
Published in Scientific reports (30.10.2020)
Published in Scientific reports (30.10.2020)
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Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide
Shi, Hongjie, Chang, Yaoguang, Gao, Yuan, Wang, Xiong, Chen, Xin, Wang, Yuming, Xue, Changhu, Tang, Qingjuan
Published in Food & function (20.09.2017)
Published in Food & function (20.09.2017)
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Preparation and properties of fucoxanthin-loaded liposomes stabilized by sea cucumber derived cholesterol sulfate instead of cholesterol
Wang, Yunling, Yang, Jinyue, Wang, Yuming, Chang, Yaoguang, Xue, Changhu, Zhang, Tiantian
Published in Journal of bioscience and bioengineering (01.02.2023)
Published in Journal of bioscience and bioengineering (01.02.2023)
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Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)
Wang, Yanchao, Chang, Yaoguang, Yu, Long, Zhang, Cuiyu, Xu, Xiaoqi, Xue, Yong, Li, Zhaojie, Xue, Changhu
Published in Carbohydrate polymers (30.01.2013)
Published in Carbohydrate polymers (30.01.2013)
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Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas
Yu, Long, Xue, Changhu, Chang, Yaoguang, Xu, Xiaoqi, Ge, Lei, Liu, Guanchen, Wang, Yanchao
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Structural properties and gastrointestinal digestion fate of collagen fibrils covalently connected with fucosylated chondroitin sulfate derived from sea cucumber
Jia, Nan, Zhang, Wenhan, Wu, Linrong, Chang, Yaoguang, Hou, Hu, Wang, Yanchao
Published in Journal of functional foods (01.05.2023)
Published in Journal of functional foods (01.05.2023)
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The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice
Zhang, Lingyu, Zhang, Tiantian, Ding, Lin, Xu, Jie, Xue, Changhu, Yanagita, Teruyoshi, Chang, Yaoguang, Wang, Yuming
Published in Molecular nutrition & food research (01.08.2018)
Published in Molecular nutrition & food research (01.08.2018)
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Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage
Wang, Yanchao, Su, Wei, Zhang, Cuiyu, Xue, Changhu, Chang, Yaoguang, Wu, Xiaolin, Tang, Qingjuan, Wang, Jingfeng
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan
Yu, Long, Xu, Xiaoqi, Xue, Changhu, Chang, Yaoguang, Ge, Lei, Wang, Yanchao, Zhang, Cuiyu, Liu, Guanchen, He, Chen
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Compared study of fucoidan from sea cucumber (Holothuria tubulosa) with different molecular weight on ameliorating β cell apoptosis
Zhu, Yujie, Dai, Yufeng, Liu, Yuanyuan, Xue, Changhu, Chang, Yaoguang, Wang, Jingfeng
Published in Journal of functional foods (01.08.2021)
Published in Journal of functional foods (01.08.2021)
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Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran
Cao, Siqi, Zhang, Yuying, Chen, Guangning, Shen, Jingjing, Han, Jin, Chang, Yaoguang, Xiao, Hang, Xue, Changhu
Published in Frontiers in microbiology (04.08.2021)
Published in Frontiers in microbiology (04.08.2021)
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Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
Wang, Yanchao, Song, Yan, Chang, Yaoguang, Liu, Yanyan, Chen, Guangning, Xue, Changhu
Published in Food science and human wellness (01.09.2022)
Published in Food science and human wellness (01.09.2022)
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A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's disease
Che, Hongxia, Li, Qian, Zhang, Tiantian, Ding, Lin, Zhang, Lingyu, Shi, Haohao, Yanagita, Teruyoshi, Xue, Changhu, Chang, Yaoguang, Wang, Yuming
Published in Food & function (23.05.2018)
Published in Food & function (23.05.2018)
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