A study of the antioxidative and antimutagenic effects of Houttuynia cordata thunb. using an oxidized frying oil-fed model
Chen, Y.Y. (Taipei Medical Univ. (Taiwan)), Liu, J.F, Chen, C.M, Chao, P.Y, Chang, T.J
Published in Journal of Nutritional Science and Vitaminology (2003)
Published in Journal of Nutritional Science and Vitaminology (2003)
Get full text
Journal Article