Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology
Tsai, Yung-Hsiang, Hwang, Chiu-Chu, Kao, Jun-Cheng, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Lee, Yi-Chen
Published in Innovative food science & emerging technologies (01.08.2022)
Published in Innovative food science & emerging technologies (01.08.2022)
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Journal Article
Integrating FSE and AHP to Identify Valuable Customer Needs by Service Quality Analysis
Chang, Tien-Hsiang, Hsu, Kuei-Ying, Fu, Hsin-Pin, Teng, Ying-Hua, Li, Yi-Jhen
Published in Sustainability (01.02.2022)
Published in Sustainability (01.02.2022)
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Journal Article
Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C
Tsai, Yung-Hsiang, Kung, Hsien-Feng, Lin, Chung-Saint, Hsieh, Ching-Yu, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Yi-Chen
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Design and Implementation of a Recommendation System for Buying Fresh Foods Online Based on Web Crawling
Ou, Tsung-Yin, Lee, Yi-Chen, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Tsai, Wen-Lung
Published in Journal of advanced computational intelligence and intelligent informatics (20.03.2023)
Published in Journal of advanced computational intelligence and intelligent informatics (20.03.2023)
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Journal Article
Critical Factors Considered by Companies to Introduce Business Intelligence Systems
Fu, Hsin-Pin, Chang, Tien-Hsiang, Teng, Ying-Hua, Liu, Chien-Hung, Chuang, Hsiao-Chi
Published in Axioms (01.07.2022)
Published in Axioms (01.07.2022)
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Journal Article
Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam ( Meretrix lusoria )
Lee, Yi-Chen, Lin, Chung-Saint, Zeng, Wei-Han, Hwang, Chiu-Chu, Chiu, Kuohsun, Ou, Tsung-Yin, Chang, Tien-Hsiang, Tsai, Yung-Hsiang
Published in Foods (28.09.2021)
Published in Foods (28.09.2021)
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Journal Article
A Recommendation Model for Selling Rules in the Telecom Retail Industry
Ou, Tsung-Ying, Tsai, Wen-Lung, Lee, Yi-Chen, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Huang, Fen-Fen
Published in Axioms (01.06.2022)
Published in Axioms (01.06.2022)
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Journal Article
Key factors for the adoption of RFID in the logistics industry in Taiwan
Fu, Hsin-Pin, Chang, Tien-Hsiang, Lin, Arthur, Du, Zi-Jun, Hsu, Kuei-Ying
Published in The international journal of logistics management (01.01.2015)
Published in The international journal of logistics management (01.01.2015)
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Journal Article
Applying DEA-BPN to Enhance the Explanatory Power of Performance Measurement
Fu, Hsin-Pin, Chang, Tien-Hsiang, Shieh, Lon-Fon, Lin, Arthur, Lin, Shang-Wen
Published in Systems research and behavioral science (01.11.2015)
Published in Systems research and behavioral science (01.11.2015)
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Journal Article
Combining Multicriteria Decision-Making Tools to Identify Critical Success Factors that Affect the Performance of Training Course Projects
Fu, Hsin-Pin, Chang, Tien-Hsiang, Kao, Ling-Jing, Chiu, Chih-Chou, Lu, Cheng-Chin
Published in Systems research and behavioral science (01.05.2015)
Published in Systems research and behavioral science (01.05.2015)
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Journal Article
A study of an augmented CPFR model for the 3C retail industry
Chang, Tien-Hsiang, Fu, Hsin-Pin, Lee, Wan-I, Lin, Yichen, Hsueh, Hsu-Chih
Published in Supply chain management (08.05.2007)
Published in Supply chain management (08.05.2007)
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Journal Article
Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp
Tsai, Yung-Hsiang, Hwang, Chiu-Chu, Lin, Chung-Saint, Lin, Chih-Ying, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Yi-Chen
Published in Innovative food science & emerging technologies (01.10.2021)
Published in Innovative food science & emerging technologies (01.10.2021)
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Journal Article
Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage
Tsai, Yung-Hsiang, Hwang, Chiu-Chu, Zeng, Wei-Han, Huang, Yu-Ru, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Lee, Yi-Chen
Published in Food control (01.11.2022)
Published in Food control (01.11.2022)
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Journal Article
Analysis of the CSFs affecting project execution: a case application
Lin, Arthur, Chang, Tien-Hsiang, Fu, Hsin-Pin, Yeh, Hsiao-Ping, Hsu, Kuei-Ying, Tsai, Hsin-Ying
Published in Total quality management & business excellence (07.06.2018)
Published in Total quality management & business excellence (07.06.2018)
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Journal Article