Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
Du, Gengan, Guo, Qi, Qiang, Liyue, Chang, Shuaidan, Yan, Xiaohai, Chen, Hong, Yuan, Yahong, Yue, Tianli
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Journal Article
Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid
Guo, Qi, Li, Shuai, Du, Gengan, Chen, Hong, Yan, Xiaohai, Chang, Shuaidan, Yue, Tianli, Yuan, Yahong
Published in Food science & technology (01.08.2022)
Published in Food science & technology (01.08.2022)
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Journal Article
Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury
Du, Gengan, Chang, Shuaidan, Guo, Qi, Yan, Xiaohai, Chen, Hong, Shi, Kehan, Yuan, Yahong, Yue, Tianli
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Journal Article
Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir
Guo, Qi, Li, Shidong, Tang, Jiaxin, Chang, Shuaidan, Qiang, Liyue, Du, Gengan, Yue, Tianli, Yuan, Yahong
Published in International journal of biological macromolecules (01.01.2022)
Published in International journal of biological macromolecules (01.01.2022)
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Journal Article
Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review
Chang, Shuaidan, Guo, Qi, Du, Gengan, Tang, Jiayao, Liu, Bin, Shao, Kan, Zhao, Xubo
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability
Guo, Qi, Tang, Jiaxin, Li, Shidong, Qiang, Liyue, Chang, Shuaidan, Du, Gengan, Yue, Tianli, Yuan, Yahong
Published in International journal of biological macromolecules (01.09.2022)
Published in International journal of biological macromolecules (01.09.2022)
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Journal Article
Adsorption removal of ochratoxin A from milk by Tibetan kefir grains and its mechanism
Du, Gengan, Chang, Shuaidan, Guo, Qi, Yan, Xiaohai, Chen, Hong, Yuan, Yahong, Yue, Tianli
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
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