An exploratory study using inexpensive electroencephalography (EEG) to understand flow experience in computer-based instruction
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Conference Proceeding
EFFECTS OF DEEP-SEAWATER ON BLOOD LIPIDS AND PRESSURE IN HIGH-CHOLESTEROL DIETARY MICE
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Published in Journal of food biochemistry (01.02.2011)
Published in Journal of food biochemistry (01.02.2011)
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Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan
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Published in Journal of the science of food and agriculture (01.12.2009)
Published in Journal of the science of food and agriculture (01.12.2009)
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Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9
Liu, Cheng-Wei, Yang, Deng-Jye, Chang, Yuan-Yen, Hsu, Chin-Lin, Tseng, Jung-Kai, Chang, Ming-Hsu, Wang, Meiling, Chen, Yi-Chen
Published in Food research international (01.01.2012)
Published in Food research international (01.01.2012)
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Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet
Chen, I-Shu, Chang, Yuan-Yen, Hsu, Chin-Lin, Lin, Hui-Wen, Chang, Ming-Hsu, Chen, Jr-Wei, Chen, Sheng-Shih, Chen, Yi-Chen
Published in Journal of the Chinese Medical Association (01.02.2013)
Published in Journal of the Chinese Medical Association (01.02.2013)
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Light field image editing by 4D patch synthesis
Ke-Wei Chen, Ming-Hsu Chang, Yung-Yu Chuang
Published in 2015 IEEE International Conference on Multimedia and Expo (ICME) (01.06.2015)
Published in 2015 IEEE International Conference on Multimedia and Expo (ICME) (01.06.2015)
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Conference Proceeding
Music Driven Human Motion Manipulation for Characters in a Video
Che-Hua Yeh, Yi-Hsuan Yang, Ming-Hsu Chang, Liao, Hong-Yuan Mark
Published in 2014 IEEE International Symposium on Multimedia (01.12.2014)
Published in 2014 IEEE International Symposium on Multimedia (01.12.2014)
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Conference Proceeding
Effect of Far-Infrared Oven on the Qualities of Bakery Products
Shyu, Yung Shin, Sung, Wen Chieh, Chang, Ming Hsu, Hwang, Jean Yu
Published in Journal of culinary science & technology (08.10.2008)
Published in Journal of culinary science & technology (08.10.2008)
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