The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
Seong, Minji, Lee, Seunghyung, Lee, Seunghan, Song, Yujin, Bae, Jinho, Chang, Kyunghoon, Bai, Sungchul C.
Published in Aquaculture (20.01.2018)
Published in Aquaculture (20.01.2018)
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