Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3‐L1 preadipocytes
Kim, Won‐Ju, Yu, Hyung‐Seok, Bae, Won‐Young, Ko, Kyung Yuk, Chang, Kyung‐Hoon, Lee, Na‐Kyoung, Paik, Hyun‐Dong
Published in Journal of food biochemistry (01.09.2021)
Published in Journal of food biochemistry (01.09.2021)
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Journal Article
Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
Rahman, Md Mostafizur, Khosravi, Sanaz, Chang, Kyung Hoon, Lee, Sang-Min
Published in Preventive nutrition and food science (01.09.2016)
Published in Preventive nutrition and food science (01.09.2016)
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Journal Article
Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
Rahman, Md Mostafizur, Khosravi, Sanaz, Chang, Kyung Hoon, Lee, Sang-Min
Published in Preventive nutrition and food science (2016)
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Published in Preventive nutrition and food science (2016)
Journal Article
Enhanced Emulsifying and Calcium-binding Properties of Fermented Soybean Meal
Park, Sangkwon, Chang, Kyung Hoon, Cho, Seong Jun
Published in Biotechnology and bioprocess engineering (01.02.2019)
Published in Biotechnology and bioprocess engineering (01.02.2019)
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Journal Article
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells
Kim, Hyeong-Yeop, Bae, Won-Young, Yu, Hyung-Seok, Chang, Kyung-Hoon, Hong, Young-Ho, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.04.2020)
Published in Food science and biotechnology (01.04.2020)
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Journal Article
Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study
Jee, Hee-Sook, Chang, Kyung-Hoon, Park, Se-Ho, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Food reviews international (03.04.2014)
Published in Food reviews international (03.04.2014)
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Journal Article
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
Lee, Kyoung Ah, Min, Keun Young, Lee, Na-Kyoung, Chang, Kyung Hoon, Cho, Seong Jun, Chung, Won Dae, Paik, Hyun-Dong
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
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Journal Article
Microorganism with reduced viscous production ability and fermented soy product obtained by the same
CHANG KYUNG HOON, PARK MINJU, HAN SUNGWOOK, PARK SOOYOUNG, KIM HYUNG JOON
Year of Publication 06.12.2022
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Year of Publication 06.12.2022
Patent
MICROORGANISM WITH REDUCED MUCILAGE PRODUCTION ABILITY, AND FERMENTED SOY PRODUCT USING SAME
PARK, Sooyoung, PARK, Minju, CHANG, Kyung Hoon, KIM, Hyung Joon, HAN, Sungwook
Year of Publication 01.12.2022
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Year of Publication 01.12.2022
Patent
Microorganism with reduced viscous production ability and fermented soy product obtained by the same
CHANG KYUNG HOON, PARK MINJU, HAN SUNGWOOK, PARK SOOYOUNG, CHOI MYEONG HYEON, KIM HYUNG JOON
Year of Publication 09.05.2022
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Year of Publication 09.05.2022
Patent
Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety
Bae, Won-Young, Kim, Hyeong-Yeop, Choi, Kyoung-Sook, Chang, Kyung Hoon, Hong, Young-Ho, Eun, Jongsu, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in BMC complementary and alternative medicine (11.09.2019)
Published in BMC complementary and alternative medicine (11.09.2019)
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Journal Article