A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models
Arun, K. B., Dhanya, R., Chandran, Janu, Abraham, Billu, Satyan, Sannya, Nisha, P.
Published in Journal of food science and technology (01.09.2020)
Published in Journal of food science and technology (01.09.2020)
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Journal Article
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Arun, K.B., Chandran, Janu, Dhanya, R., Krishna, Priya, Jayamurthy, P., Nisha, P.
Published in Food bioscience (01.03.2015)
Published in Food bioscience (01.03.2015)
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Journal Article
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Chandran, Janu, Amma, Keezheveettil Parukutty Padmakumari, Menon, Nirmala, Purushothaman, Jayamurthy, Nisha, Prakasan
Published in Food science and biotechnology (01.12.2012)
Published in Food science and biotechnology (01.12.2012)
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Journal Article
Effect of Enzyme Assisted Extraction on Quality and Yield of Volatile Oil from Black Pepper and Cardamom
Chandran, Janu, Amma, Keezheveettil Parukutty Padmakumari, Menon, Nirmala, Purushothaman, Jayamurthy, Nisha, Prakasan
Published in Food science and biotechnology (2012)
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Published in Food science and biotechnology (2012)
Journal Article
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study
Chandran, Janu, Nisha, P., Singhal, Rekha S., Pandit, Anirudha B.
Published in Journal of food science and technology (01.10.2014)
Published in Journal of food science and technology (01.10.2014)
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Journal Article
Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications
Arun, K. B., Chandran, Janu, Venugopal, V. V., Madhavankutty, T. S., Nisha, P.
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Journal Article
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils: Antioxidant Studies of Edible Vegetable Oils
Janu, Chandran, Kumar, D.R. Soban, Reshma, M.V., Jayamurthy, P., Sundaresan, A., Nisha, P.
Published in Journal of food biochemistry (01.02.2014)
Published in Journal of food biochemistry (01.02.2014)
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Journal Article