Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)
Mahesh Kumar, M., Goudar, Giridhar, Sharma, Paras, Vishwakarma, Rajesh, Gogoi, Pallabika, Mahajan, Anwesha, Chandragiri, Anilkumar, Kalpuri, Subhash, Babu Geddam, J. J., Suresh, Challa, Chary, Madhusudhana, Venketrajireddy, G., Radhika, M. S., Sreenu, P., Tulja, B.
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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