Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat
Jaiswal, Rohit Kumar, Mendiratta, Sanjod Kumar, Talukder, Suman, Soni, Arvind, Chand, Sagar, Saini, Babu Lal
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
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Journal Article
Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect
Ahmad, Tanbir, Kumar, Yogesh, Muzaddadi, Armaan Ullah, Kumar, Vikas, Singhal, Sumit, Kumar, Devendra, Talukder, Suman, Chand, Sagar, Devadason, I. Prince, Biswas, Ashim Kumar
Published in Waste and biomass valorization (2024)
Published in Waste and biomass valorization (2024)
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Journal Article
Development of Plant Extracts Based Indicator for Monitoring Quality of Fresh Chicken Meat During Storage at Room Temperature (25±1° C)
Talukder, Suman, Mendiratta, Sanjod Kumar, Kumar, Rajiv Ranjan, Agarwal, R.K, Soni, Arvind, Chand, Sagar, Singh, Tarun Pal, Sharma, Hemant
Published in Journal of Animal Research (2017)
Published in Journal of Animal Research (2017)
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Journal Article
Keratin-based pet food produced through proteolytic hydrolysis of chicken feather: Characterisation and palatability study
Faslu Rahman, C.K., Kumar, Rajiv Ranjan, Chand, Sagar, Pattanaik, Ashok Kumar, Raypa, Pratima, Tarafdar, Ayon, Mendiratta, Sanjod Kumar, Ajay, Argana
Published in Process biochemistry (1991) (01.11.2024)
Published in Process biochemistry (1991) (01.11.2024)
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Journal Article
Assessment of lyophilized microencapsulated multi strain probiotic for improved shelf life and stability
Sharma, Alisha, Kala, Anju, Chaudhary, Lal Chandra, Agarwal, Payal, Chand, Sagar
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article
Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat
Jangir, Apeksha, Kumar Biswas, Ashim, Arsalan, Abdullah, Faslu Rahman, C.K., Swami, Shalu, Agrawal, Ravikant, Bora, Bedika, Kumar Mendiratta, Sanjod, Talukder, Suman, Chand, Sagar, Kumar, Devendra, Ahmad, Tanbir, Ratan Sen, Arup, Naveena, Basappa M., Singh Yadav, Ajit, Jaywant Rokade, Jaydip
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor
Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, G., Kandeepan, Kumar, Rajiv Ranjan, Aggrawal, RaviKant, Soni, Arvind, Kumar, Devendra, Ahmed, Tanbir, Devadason, I. Prince, Chand, Sagar
Published in Food and bioprocess technology (01.10.2023)
Published in Food and bioprocess technology (01.10.2023)
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Journal Article
Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain
Biswas, Ashim Kumar, Arsalan, Abdullah, Jangir, Apeksha, Swami, Shalu, Faslu Rahman, C.K., Bora, Bedika, Anand, T.S., Agrawal, Ravikant, Chand, Sagar, Mendiratta, Sanjod Kumar, Talukder, Suman, Ratan Sen, Arup, Kumar, Devendra, Ahmad, Tanbir, Rokade, Jaydip Jayant, Naveena, Basappa M.
Published in Journal of food composition and analysis (01.08.2024)
Published in Journal of food composition and analysis (01.08.2024)
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Journal Article
Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, Sen, Arup Ratan, Devadason, Immanuel Prince, Chand, Sagar, Ahmad, Tanbir, Kumar, Devendra, Agrawal, Ravikant, Tarafdar, Ayon
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
IMPACT OF COVID-19 PANDEMIC AND LOCKDOWN ON THE MEAT CONSUMPTION PATTERN IN INDIA: A PRELIMINARY ANALYSIS
Rahman, C. K. Faslu, Sharun, Khan, Chand, Sagar, Bardhan, D., Dhama, Kuldeep, Kumar, R. R.
Published in Journal of experimental biology and agricultural sciences (25.04.2021)
Published in Journal of experimental biology and agricultural sciences (25.04.2021)
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Journal Article
Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes
Nayar, Renuka, Mendiratta, S K., Prabhakaran, P. P., Chand, Sagar, Sharma, B. D.
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Feather meal and its nutritional impact: modern broiler processing plants process huge amounts of birds, with a large tonnage of feathers, offal, trims, blood, etcetera. Processing of this waste as a feedstuff will play a part in solving the world's protein needs by producing more animal protein and recreating a price structure
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