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"Chan Harvey Thomas"
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Handbook of tropical foods
by
Chan Harvey Thomas
Published in
Food science (USA). no. 9
(1983)
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Isolation and characterization of some oxidizing enzymes of the McFarlin cranberry
by
Chan
,
Harvey Thomas
Year of Publication
1969
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architecture
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abastecimiento de alimentos
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alimentos
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aliments
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approvisionnement
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approvisionnement en nourriture
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