Microbial and chemical properties of Cambodian traditional fermented fish products
Chuon, Mony R, Shiomoto, Mimoe, Koyanagi, Takashi, Sasaki, Tetsuya, Michihata, Toshihide, Chan, Sarun, Mao, Sopheareth, Enomoto, Toshiki
Published in Journal of the science of food and agriculture (01.04.2014)
Published in Journal of the science of food and agriculture (01.04.2014)
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Journal Article
Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7
Sopheareth,M., Forestry and Fisheries, Phnom Penh, Cambodia, Chan, S., Forestry and Fisheries, Phnom Penh, Cambodia, Naing, K.W., Chonnam National University,Gwangju , Republic of Korea, Lee, Y.S., Chonnam National University,Gwangju , Republic of Korea, Hyun, H.N., Jeju National University, Jeju, Republic of Korea, Kim, Y.C., Chonnam National University,Gwangju , Republic of Korea, Kim. K.Y., Chonnam National University,Gwangju , Republic of Korea
Published in The plant pathology journal (01.03.2013)
Published in The plant pathology journal (01.03.2013)
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Journal Article
Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7
Sopheareth, Mao, Chan, Sarun, Naing, Kyaw Wai, Lee, Yong Seong, Hyun, Hae Nam, Kim, Young Cheol, Kim, Kil Yong
Published in The plant pathology journal (31.03.2013)
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Published in The plant pathology journal (31.03.2013)
Journal Article