Search Results - "Chan, Li-Li" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Triglyceride-glucose index as a marker in cardiovascular diseases: landscape and limitations

Triglyceride-glucose index as a marker in cardiovascular diseases: landscape and limitations

by Tao, Li-Chan, Xu, Jia-Ni, Wang, Ting-Ting, Hua, Fei, Li, Jian-Jun
Published in Cardiovascular diabetology (06.05.2022)

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Inhibition of Dipeptidyl Peptidase (DPP)-IV and α‑Glucosidase Activities by Pepsin-Treated Whey Proteins

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α‑Glucosidase Activities by Pepsin-Treated Whey Proteins

by Lacroix, Isabelle M. E, Li-Chan, Eunice C. Y
Published in Journal of agricultural and food chemistry (07.08.2013)

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A Deep Learning-Based Piano Music Notation Recognition Method

A Deep Learning-Based Piano Music Notation Recognition Method

by Li, Chan
Published in Computational intelligence and neuroscience (2022)

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Asymptotics for Wave Equations with Damping Only on the Dynamical Boundary

Asymptotics for Wave Equations with Damping Only on the Dynamical Boundary

by Li, Chan
Published in Applied mathematics & optimization (01.12.2021)

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Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

by Li-Chan, Eunice CY
Published in Current opinion in food science (01.02.2015)

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Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

by Hu, Yaxi, Feng, Shaolong, Gao, Fang, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan
Published in Food chemistry (01.06.2015)

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The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

by Hu, Hao, Li-Chan, Eunice C.Y., Wan, Li, Tian, Ming, Pan, Siyi
Published in Food hydrocolloids (01.08.2013)

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Mechanisms Controlling PD-L1 Expression in Cancer

Mechanisms Controlling PD-L1 Expression in Cancer

by Cha, Jong-Ho, Chan, Li-Chuan, Li, Chia-Wei, Hsu, Jennifer L., Hung, Mien-Chie
Published in Molecular cell (07.11.2019)

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Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐Biosensor

Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐Biosensor

by Gao, Fang, Feng, Shaolong, Chen, Zhiwen, Li‐Chan, Eunice C.Y, Grant, Edward, Lu, Xiaonan
Published in Journal of food science (01.12.2014)

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Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

by Gao, Fang, Hu, Yaxi, Chen, Da, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan
Published in Talanta (Oxford) (01.10.2015)

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Multi-scenario simulation of ecosystem service value for optimization of land use in the Sichuan-Yunnan ecological barrier, China

Multi-scenario simulation of ecosystem service value for optimization of land use in the Sichuan-Yunnan ecological barrier, China

by Li, Chen, Wu, Yingmei, Gao, Binpin, Zheng, Kejun, Wu, Yan, Li, Chan
Published in Ecological indicators (01.12.2021)

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Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince

Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince

by Jenkelunas, Peter J., Li-Chan, Eunice C.Y.
Published in Food chemistry (15.01.2018)

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Topoisomerases as anticancer targets

Topoisomerases as anticancer targets

by Delgado, Justine L, Hsieh, Chao-Ming, Chan, Nei-Li, Hiasa, Hiroshi
Published in Biochemical journal (23.01.2018)

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Exosomal PD-L1 harbors active defense function to suppress T cell killing of breast cancer cells and promote tumor growth

Exosomal PD-L1 harbors active defense function to suppress T cell killing of breast cancer cells and promote tumor growth

by Yang, Yi, Li, Chia-Wei, Chan, Li-Chuan, Wei, Yongkun, Hsu, Jung-Mao, Xia, Weiya, Cha, Jong-Ho, Hou, Junwei, Hsu, Jennifer L, Sun, Linlin, Hung, Mien-Chie
Published in Cell research (01.08.2018)

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Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes

Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes

by Li, Chan, Wang, Xuejing, Meng, Duye, Zhou, Li
Published in International journal of biological macromolecules (01.02.2018)

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Role of non-coding RNAs and RNA modifiers in cancer therapy resistance

Role of non-coding RNAs and RNA modifiers in cancer therapy resistance

by Zhang, Xinyi, Xie, Kai, Zhou, Honghua, Wu, Yuwei, Li, Chan, Liu, Yating, Liu, Zhaoya, Xu, Qian, Liu, Shuang, Xiao, Desheng, Tao, Yongguang
Published in Molecular cancer (02.03.2020)

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Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

by Lacroix, Isabelle M.E., Li-Chan, Eunice C.Y.
Published in Peptides (New York, N.Y. : 1980) (01.04.2014)

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Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

by Zhang, Peipei, Hu, Tan, Feng, Shaolong, Xu, Qi, Zheng, Ting, Zhou, Moxi, Chu, Xueqi, Huang, Xingjian, Lu, Xiaonan, Pan, Siyi, Li-Chan, Eunice C.Y., Hu, Hao
Published in Ultrasonics sonochemistry (01.03.2016)

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Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

by Samaranayaka, Anusha G.P., Li-Chan, Eunice C.Y.
Published in Journal of functional foods (01.10.2011)

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Marine actinobacteria: An important source of bioactive natural products

Marine actinobacteria: An important source of bioactive natural products

by Manivasagan, Panchanathan, Kang, Kyong-Hwa, Sivakumar, Kannan, Li-Chan, Eunice C.Y, Oh, Hyun-Myung, Kim, Se-Kwon
Published in Environmental toxicology and pharmacology (01.07.2014)

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