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Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
Denoya, Gabriela I., Vaudagna, Sergio R., Chamorro, Verónica C., Godoy, M. Fernanda, Budde, Claudio O., Polenta, Gustavo A.
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Published in Food science & technology (01.05.2017)
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P03-025-23 The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
Godoy, María, Diaz, Gabriela E, Bozzini, Clarisa, Guidi, Silvina M, Ambrosi, Vanina, Mambrin, María Cecilia, Orzuza, Ricardo, Chamorro, Veronica C, Slobodianik, Nora H, Feliu, Maria Susana
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Published in Current developments in nutrition (01.07.2023)
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