Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption
Vásquez, Priscilla, Zapata, José E., Chamorro, Verónica C., García Fillería, Susan F., Tironi, Valeria A.
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems
Grigioni, Gabriela, Pordomingo, Anibal, Godoy, Fernanda, Cunzolo, Sebastián, Paschetta, Fernanda, Chamorro, Verónica, Pazos, Adriana, Pighin, Dario, Messina, Valeria
Published in TheScientificWorld (2016)
Published in TheScientificWorld (2016)
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Journal Article
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordoñez, Roxana Mabel, Chamorro, Verónica, Pazos, Adriana, Isla, María Inés
Published in Food chemistry (15.10.2014)
Published in Food chemistry (15.10.2014)
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Journal Article
Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
Scodelaro Bilbao, Paola G., Martín, Lucas A., Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica, Leonardi, Patricia I.
Published in Journal of marine science and engineering (01.04.2020)
Published in Journal of marine science and engineering (01.04.2020)
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Journal Article
Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
Denoya, Gabriela I., Vaudagna, Sergio R., Chamorro, Verónica C., Godoy, M. Fernanda, Budde, Claudio O., Polenta, Gustavo A.
Published in Food science & technology (01.05.2017)
Published in Food science & technology (01.05.2017)
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Journal Article
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
Merayo, Manuela, Pighin, Dario, Cunzolo, Sebastián, Veggetti, Mariela, Soteras, Trinidad, Chamorro, Verónica, Pazos, Adriana, Grigioni, Gabriela
Published in Agriculture (Basel) (01.10.2023)
Published in Agriculture (Basel) (01.10.2023)
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Journal Article
Phytoplankton primary production during the cold and warm seasons in Manzanillo and Santiago Bays, Mexico
Sosa-Ávalos, Ramón, Santamaría-del-Ángel, Eduardo, Acosta-Chamorro, Verónica, Silva-Iñiguez, Lidia, Pelayo-Martínez, Gloria del Carmen, Quijano-Scheggia, Sonia I.
Published in Estuarine, coastal and shelf science (31.10.2021)
Published in Estuarine, coastal and shelf science (31.10.2021)
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Journal Article
Estrategias de marketing en redes sociales de marcas de alimentos consumidos por niños y adolescentes en Argentina
Gómez, Paula, Tamburino, Camila, García, Vanesa Rodríguez, Chamorro, Verónica, Carmuega, Esteban
Published in Archivos argentinos de pediatría (01.04.2023)
Published in Archivos argentinos de pediatría (01.04.2023)
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Journal Article
Situación alimentaria nutricional de las embarazadas y madres en periodo de lactancia de Argentina
Zapata, María Elisa, Rovirosa, Alicia, Pueyrredón, Paula, Weill, Federico, Chamorro, Verónica, Carella, Bárbara, Maciero, Eugenia
Published in Diaeta (Ciudad de Buenos Aires, Argentina ) (01.06.2016)
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Published in Diaeta (Ciudad de Buenos Aires, Argentina ) (01.06.2016)
Journal Article
P03-025-23 The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
Godoy, María, Diaz, Gabriela E, Bozzini, Clarisa, Guidi, Silvina M, Ambrosi, Vanina, Mambrin, María Cecilia, Orzuza, Ricardo, Chamorro, Veronica C, Slobodianik, Nora H, Feliu, Maria Susana
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
Chapter 11 - Bioactive peptides in reformulated food
Ambrosi, Vanina, Añón, María Cristina, Chamorro, Veronica, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana, Pighin, Dario, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria
Published in Strategies to Improve the Quality of Foods (2024)
Published in Strategies to Improve the Quality of Foods (2024)
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Book Chapter
Bioactive peptides in reformulated food
Published in Strategies to Improve the Quality of Foods
(2023)
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Book Chapter