Search Results - "Chammem, Nadia" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Essential oil components of Citrus cultivar‘ MALTAISE DEMI SANGUINE’ ( Citrus sinensis ) as affected by the effects of rootstocks and viroid infection

Essential oil components of Citrus cultivar‘ MALTAISE DEMI SANGUINE’ ( Citrus sinensis ) as affected by the effects of rootstocks and viroid infection

by Zouaghi, Ghaya, Najar, Asma, Aydi, Abdelkarim, Claumann, Carlos Alberto, Zibetti, André Wüst, Ben Mahmoud, Kaouther, Jemmali, Ahmed, Bleton, Jean, Moussa, Fathi, Abderrabba, Manef, Chammem, Nadia
Published in International journal of food properties (01.01.2019)

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Journal Article

Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design

Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design

by Sifaoui, Ines, Mecha, Elsa, Silva, Andreia, Chammem, Nadia, Mejri, Mondher, Abderabba, Manef, Bronze, Maria Rosario
Published in Analytical letters (12.06.2016)

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Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba

Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba

by Sifaoui, Ines, López-Arencibia, Atteneri, Martín-Navarro, Carmen Ma, Chammem, Nadia, Mejri, Mondher, Lorenzo-Morales, Jacob, Abderabba, Manef, Piñero, José E.
Published in Parasitology research (1987) (01.08.2013)

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Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

by M’hir, Sana, Minervini, Fabio, Di Cagno, Raffaella, Chammem, Nadia, Hamdi, Moktar
Published in Annals of microbiology (01.06.2012)

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Analysis of Main and Healthy Phenolic Compounds in Foods

Analysis of Main and Healthy Phenolic Compounds in Foods

by Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia
Published in Journal of AOAC International (01.09.2019)

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Journal Article

Analysis of Main and Healthy Phenolic Compounds in Foods

Analysis of Main and Healthy Phenolic Compounds in Foods

by Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia
Published in Journal of AOAC International (01.09.2019)

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Phenols, Flavors, and the Mediterranean Diet

Phenols, Flavors, and the Mediterranean Diet

by Issaoui, Manel, Delgado, Amélia Martins, Caruso, Giorgia, Micali, Maria, Barbera, Marcella, Atrous, Hager, Ouslati, Amira, Chammem, Nadia
Published in Journal of AOAC International (01.07.2020)

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Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches

Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches

by Chammem, Nadia, Issaoui, Manel, De Almeida, Ana Isabel Dâmaso, Delgado, Amélia Martins
Published in Journal of AOAC International (01.07.2018)

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Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond

by Bhagat, Arpan R., Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia, Fiorino, Marco, Pellerito, Alessandra, Natalello, Sofia
Published in Journal of AOAC International (01.09.2019)

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Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

by Saoudi, Salma, Chammem, Nadia, Sifaoui, Ines, Bouassida-Beji, Maha, Jiménez, Ignacio A., Bazzocchi, Isabel L., Silva, Sandra Diniz, Hamdi, Moktar, Bronze, Maria Rosário
Published in Food chemistry (01.12.2016)

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Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review

Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review

by Ayed, Lamia, Asses, Nedra, Chammem, Nadia, Ben Othman, Nada, Hamdi, Moktar
Published in Biodegradation (Dordrecht) (01.06.2017)

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Journal Article

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond

by Bhagat, Arpan R, Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia, Fiorino, Marco, Pellerito, Alessandra, Natalello, Sofia
Published in Journal of AOAC International (01.09.2019)

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Journal Article

Essential oil components of Citrus cultivar'MALTAISE DEMI SANGUINE' (Citrus sinensis) as affected by the effects of rootstocks and viroid infection

Essential oil components of Citrus cultivar'MALTAISE DEMI SANGUINE' (Citrus sinensis) as affected by the effects of rootstocks and viroid infection

by Zouaghi, Ghaya, Najar, Asma, Aydi, Abdelkarim, Claumann, Carlos Alberto, Zibetti, André Wüst, Ben Mahmoud, Kaouther, Jemmali, Ahmed, Bleton, Jean, Moussa, Fathi, Abderrabba, Manef, Chammem, Nadia
Published in International journal of food properties (01.01.2019)

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Journal Article

Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

by Saoudi, Salma, Chammem, Nadia, Sifaoui, Ines, Jiménez, Ignacio A, Lorenzo‐Morales, Jacob, Piñero, José E, Bouassida‐Beji, Maha, Hamdi, Moktar, L Bazzocchi, Isabel
Published in Journal of the science of food and agriculture (01.08.2017)

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Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity

Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity

by Sifaoui, Ines, López-Arencibia, Atteneri, Martín-Navarro, Carmen Ma, Chammem, Nadia, Reyes-Batlle, María, Mejri, Mondher, Lorenzo-Morales, Jacob, Abderabba, Manef, Piñero, José E.
Published in Experimental parasitology (01.06.2014)

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Anti-Acanthamoeba activity of Tunisian Thymus capitatus essential oil and organic extracts

Anti-Acanthamoeba activity of Tunisian Thymus capitatus essential oil and organic extracts

by Saoudi, Salma, Sifaoui, Ines, Chammem, Nadia, Reyes-Batlle, María, López-Arencibia, Atteneri, Pacheco-Fernández, Idaira, Pino, Verónica, Hamdi, Moktar, Jiménez, Ignacio A., Bazzocchi, Isabel L., Piñero, José E., Lorenzo-Morales, Jacob
Published in Experimental parasitology (01.12.2017)

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Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

by Hurtado, Albert, Ben Othman, Nada, Chammem, Nadia, Hamdi, Moktar, Ferrer, Sergi, Reguant, Cristina, Bordons, Albert, Rozès, Nicolas
Published in Food microbiology (01.12.2011)

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