Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions
Chamblee, Theresa S, Clark, Benjamin C, Brewster, Gary B, Radford, Terence, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.01.1991)
Published in Journal of agricultural and food chemistry (01.01.1991)
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Journal Article
HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent
Clark, Benjamin C, Chamblee, Theresa S, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.07.1987)
Published in Journal of agricultural and food chemistry (01.07.1987)
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Journal Article
General method for the high-performance liquid chromatographic prefractionation of essential oils and flavor mixtures for gas chromatographic-mass spectrometric analysis. Identification of new constituents in cold pressed lime oil
Chamblee, T.S, Clark, B.C. Jr, Radford, T, Iacobucci, G.A
Published in Journal of chromatography (1985)
Published in Journal of chromatography (1985)
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