Search Results - "Chamblee, T.S" :: K.UTB vyhledávací portál

Acid-catalyzed reactions of citrus oils and other terpene-containing flavors

by Clark, B.C. Jr. (Coca-Cola Co., Atlanta, GA (USA). Corporate Research and Development), Chamblee, T.S
Published in Developments in Food Science (Netherlands) (1992)

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Analysis and chemistry of distilled lime oil (Citrus aurantifolia Swingle)

by Chamblee, T.S. (The Coca-Cola Company, Atlanta, GA.), Clark, B.C. Jr
Published in The Journal of essential oil research (01.05.1997)

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Identification of sesquiterpenes in citrus essential oils by cryofocusing GC/FT-IR

by Chamblee, T.S. (The Coca Cola Company, Atlanta, GA.), Karelitz, R.L, Radford, T, Clark, B.C. Jr
Published in The Journal of essential oil research (01.03.1997)

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$Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions$

Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions

by Chamblee, Theresa S, Clark, Benjamin C, Brewster, Gary B, Radford, Terence, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.01.1991)

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HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent

by Clark, Benjamin C, Chamblee, Theresa S, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.07.1987)

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Lemon and lime citrus essential oils: analysis and organoleptic evaluation

by Chamblee, T.S, Clark, B.C. Jr
Published in ACS symposium series (1993)

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$General method for the high-performance liquid chromatographic prefractionation of essential oils and flavor mixtures for gas chromatographic-mass spectrometric analysis. Identification of new constituents in cold pressed lime oil$

General method for the high-performance liquid chromatographic prefractionation of essential oils and flavor mixtures for gas chromatographic-mass spectrometric analysis. Identification of new constituents in cold pressed lime oil

by Chamblee, T.S, Clark, B.C. Jr, Radford, T, Iacobucci, G.A
Published in Journal of chromatography (1985)

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Acid-catalyzed reactions of citrus oils and other terpene-containing flavors

Analysis and chemistry of distilled lime oil (Citrus aurantifolia Swingle)

Identification of sesquiterpenes in citrus essential oils by cryofocusing GC/FT-IR

Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions

HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent

Lemon and lime citrus essential oils: analysis and organoleptic evaluation

General method for the high-performance liquid chromatographic prefractionation of essential oils and flavor mixtures for gas chromatographic-mass spectrometric analysis. Identification of new constituents in cold pressed lime oil

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