Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases
Yang, Aijun, Smyth, Heather, Chaliha, Mridusmita, James, Andrew
Published in Food science & nutrition (01.03.2016)
Published in Food science & nutrition (01.03.2016)
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Journal Article
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana )
Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina, Netzel, Michael E
Published in Foods (01.09.2019)
Published in Foods (01.09.2019)
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Journal Article
Extraction and characterization of a novel Terminalia pectin
Chaliha, Mridusmita, Williams, David, Smyth, Heather, Sultanbawa, Yasmina
Published in Food science and biotechnology (01.02.2018)
Published in Food science and biotechnology (01.02.2018)
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Journal Article
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
Olarte Mantilla, Sandra M., Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Smyth, Heather, Cozzolino, Daniel
Published in Food analytical methods (01.07.2020)
Published in Food analytical methods (01.07.2020)
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Journal Article
An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods
Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather, Cozzolino, Daniel
Published in Food analytical methods (01.03.2021)
Published in Food analytical methods (01.03.2021)
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Journal Article
Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties
Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E., Sultanbawa, Yasmina
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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Journal Article
Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition
Damyeh, Maral Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita, Sultanbawa, Yasmina
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E., Olarte Mantilla, Sandra M.
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
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Journal Article
Extraction and characterization of a novel Terminalia pectin
Chaliha, Mridusmita, Williams, David, Smyth, Heather, Sultanbawa, Yasmina
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
Journal Article
Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang, Sultanbawa, Yasmina
Published in Food research international (01.11.2016)
Published in Food research international (01.11.2016)
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Journal Article
Profiling ellagic acid content: The importance of form and ascorbic acid levels
Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Sultanbawa, Yasmina
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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Journal Article
Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour
Nguenha, Rafael José, Damyeh, Maral Seidi, Hong, Hung Trieu, Chaliha, Mridusmita, Sultanbawa, Yasmina
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars
Al-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari, Sultanbawa, Yasmina
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina
Published in International journal of food science & technology (01.12.2021)
Published in International journal of food science & technology (01.12.2021)
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Journal Article
Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger, Sultanbawa, Yasmina
Published in Journal of cereal science (01.11.2016)
Published in Journal of cereal science (01.11.2016)
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Journal Article
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity
Chaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina, Cozzolino, Daniel
Published in Current research in nutrition and food science (01.12.2020)
Published in Current research in nutrition and food science (01.12.2020)
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Journal Article