Current situation and future prospects for beef production in Thailand - A review
Bunmee, Thanaporn, Chaiwang, Niraporn, Kaewkot, Chonlathee, Jaturasitha, Sanchai
Published in Animal bioscience (01.07.2018)
Published in Animal bioscience (01.07.2018)
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Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken
Chaiwang, Niraporn, Marupanthorn, Kulisara, Krutthai, Nuttawut, Wattanakul, Watcharapong, Jaturasitha, Sanchai, Arjin, Chaiwat, Sringarm, Korawan, Setthaya, Phatthawin
Published in Poultry science (01.11.2023)
Published in Poultry science (01.11.2023)
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Journal Article
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Lengkidworraphiphat, Phatthawin, Wongpoomchai, Rawiwan, Bunmee, Thanaporn, Chariyakornkul, Arpamas, Chaiwang, Niraporn, Jaturasitha, Sanchai
Published in Food science of animal resources (01.03.2021)
Published in Food science of animal resources (01.03.2021)
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Journal Article
Effects of Moringa oleifera leaf extract on growth performance, blood hematology, immunity, carcass, and meat quality of Mae Hong Son chicken
Marupanthorn, Kulisara, Krutthai, Nuttawut, Wattanakul, Watcharapong, Kedpanyapong, Wisit, Setthaya, Phatthawin, Chaiwang, Niraporn
Published in Veterinary Integrative Sciences (Online) (08.08.2024)
Published in Veterinary Integrative Sciences (Online) (08.08.2024)
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Journal Article
Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork
Norkeaw, Rakkiat, Arjin, Chaiwat, Sartsook, Apinya, Hnokaew, Patipan, Chaiwang, Niraporn, Mekchay, Supamit, Yano, Terdsak, Sringarm, Korawan
Published in Italian journal of animal science (31.12.2023)
Published in Italian journal of animal science (31.12.2023)
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Journal Article
Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs
Chaiwang, Niraporn, Bunmee, Thanaporn, Arjin, Chaiwat, Wattanakul, Watcharapong, Krutthai, Nuttawut, Mekchay, Supamit, Sringarm, Korawan
Published in Italian journal of animal science (01.01.2021)
Published in Italian journal of animal science (01.01.2021)
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Journal Article
Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
Arjin, Chaiwat, Souphannavong, Chanmany, Norkeaw, Rakkiat, Chaiwang, Niraporn, Mekchay, Supamit, Sartsook, Apinya, Thongkham, Maninphan, Yosen, Thanchanok, Ruksiriwanich, Warintorn, Sommano, Sarana Rose, Sringarm, Korawan
Published in Animals (Basel) (10.11.2021)
Published in Animals (Basel) (10.11.2021)
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Journal Article
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet
Sringarm, Korawan, Chaiwang, Niraporn, Wattanakul, Watcharapong, Mahinchai, Prapas, Satsook, Apinya, Norkeaw, Rakkiat, Seel-Audom, Mintra, Moonmanee, Tossapol, Mekchay, Supamit, Sommano, Sarana Rose, Ruksiriwanich, Warintorn, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak, Arjin, Chaiwat
Published in Foods (22.03.2022)
Published in Foods (22.03.2022)
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Journal Article
Antioxidant activities of plant extracts and essential oil-cyclodextrin complexes and their effect on lipid accumulation in porcine adipocytes in vitro
Norkeaw, Rakkiat, Arjin, Chaiwat, Sartsook, Apinya, Chaiwang, Niraporn, Mekchay, Supamit, Rose Sommano, Sarana, Ruksiriwanich, Warintorn, Sringarm, Korawan
Published in Veterinary Integrative Sciences (Online) (06.09.2021)
Published in Veterinary Integrative Sciences (Online) (06.09.2021)
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Journal Article
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Lengkidworraphiphat, Phatthawin, Wongpoomchai, Rawiwan, Bunmee, Thanaporn, Chariyakornkul, Arpamas, Chaiwang, Niraporn, Jaturasitha, Sanchai
Published in Food science of animal resources (31.03.2021)
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Published in Food science of animal resources (31.03.2021)
Journal Article
Effect of dietary green tea extract supplementation in growing-finishing pigs on growth performance, meat quality, and oxidative stability of pork
Norkeaw, Rakkiat, Arjin, Chaiwat, Sartsook, Apinya, Hnokaew, Patipan, Thongkham, Marninphan, Detruengsri, Boonyarat, Chaiwang, Niraporn, Mekchay, Supamit, Yano, Terdsak, Sringarm, Korawan
Published in Veterinary Integrative Sciences (Online) (01.09.2022)
Published in Veterinary Integrative Sciences (Online) (01.09.2022)
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Journal Article
Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?
CHAIWANG, Niraporn, BUNMEE, Thanaporn, SAMOOTKWAM, Kittipong, TIPNATE, Bulgul, WARITTHITHAM, Amphon, KREUZER, Michael, JATURASITHA, Sanchai
Published in Walailak journal of science and technology (11.07.2018)
Published in Walailak journal of science and technology (11.07.2018)
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Journal Article
Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com, Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Kreuzer, Michael(Institute of Agricultral Science, Zurich (Switzerland)), Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Deaprtment of Animal Science)
Published in Chiang Mai University journal of natural sciences (01.09.2012)
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Published in Chiang Mai University journal of natural sciences (01.09.2012)
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Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh Pangola grass
Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com, Korawan Sringarm(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory), Thannaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Noppawan Chomchai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Decho Prakotrat(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Kumpee Pugdeethai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Wiwat Chaichaum(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Wicke, Michael(Georg-August Universitat Gottingen, Gottingen (Germany). Department of Animal Science)
Published in Chiang Mai University journal of natural sciences (01.09.2012)
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Published in Chiang Mai University journal of natural sciences (01.09.2012)
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Carcass and beef quality of white Lamphun and Brahman crossbred cattle fed with pangola grass
Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Tusanee Apichartsrungkoon(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Noppawan Chomchai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chainat Animal Nutrition Research and Development Center), Decho Prakotrat(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chainat Animal Nutrition Research and Development Center), Kumpee Pugdeethai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chainat Animal Nutrition Research and Development Center), Wiwat Chaichaum(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chainat Animal Nutrition Research and Development Center), Wicke, Michael(Georg-August Universitat Gottingen, Gottingen (Germany). Department of Animal Science), Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science)
Published in Warasan Kaset (01.02.2011)
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Published in Warasan Kaset (01.02.2011)
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