Flavor constituents of pickled tea, miang, in Thailand
KAWAKAMI, Michiko, CHAIROTE, Griangsak, KOBAYASHI, Akio
Published in Agricultural and biological chemistry (1987)
Published in Agricultural and biological chemistry (1987)
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Journal Article
Additional volatile compounds from essential oil of Sab-Sua (Eupatorium odoratum Linn.)
Punchavee Sombutsiri(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Chemistry), Griangsak Chairote(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Chemistry) E-mail:griangsa@chiangmai.ac.th
Year of Publication 2002
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Year of Publication 2002
Conference Proceeding
Flavor constituents of pickled tea, Miang, in Thailand
Kawakami, M. (Ibaraki Christian Junior Coll., Hitachi (Japan)), Chairote, G, Kobayashi, A
Published in Agricultural and biological chemistry (01.06.1987)
Published in Agricultural and biological chemistry (01.06.1987)
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Journal Article
Estimation of organic matter digestibility and metabolizable energy content of dairy cow rations by the Hohenheim gas test technique
Narumon Sumalee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science), Choke Mikled(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science), Therdchai Vearasilp(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science), Griangsak Chairote(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Chemistry), Eakkasit Somkuna(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science)
Published in Warasan Kaset (01.06.2002)
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Published in Warasan Kaset (01.06.2002)
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