Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle
Abdollahi, Mehdi, Marmon, Sofia, Chaijan, Manat, Undeland, Ingrid
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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Journal Article
Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil
Chaijan, Manat, Panpipat, Worawan, Cheong, Ling-Zhi
Published in Molecules (Basel, Switzerland) (14.11.2022)
Published in Molecules (Basel, Switzerland) (14.11.2022)
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Journal Article
Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel
Sungpud, Chatchai, Panpipat, Worawan, Chaijan, Manat, Sae Yoon, Attawadee
Published in PloS one (29.01.2020)
Published in PloS one (29.01.2020)
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Journal Article
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
Chinarak, Khanittha, Wongnen, Chantira, Chaijan, Manat, Tamman, Arlee, Donlao, Natthawuddhi, Cheong, Ling-Zhi, Worawan Panpipat
Published in Ultrasonics sonochemistry (01.11.2024)
Published in Ultrasonics sonochemistry (01.11.2024)
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Journal Article
Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
Summpunn, Pijug, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Cheong, Ling-Zhi, Chaijan, Manat
Published in Molecules (Basel, Switzerland) (01.08.2022)
Published in Molecules (Basel, Switzerland) (01.08.2022)
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Journal Article
Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients
Phetrit, Renuka, Chaijan, Manat, Sorapukdee, Supaluk, Panpipat, Worawan
Published in Sugar tech : an international journal of sugar crops & related industries (01.02.2020)
Published in Sugar tech : an international journal of sugar crops & related industries (01.02.2020)
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Journal Article
Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Chumsri, Paramee, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Journal Article
Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique
Phetsang, Hatairad, Panpipat, Worawan, Chaijan, Manat, Panya, Atikorn, Undeland, Ingrid
Published in NFS journal (01.08.2024)
Published in NFS journal (01.08.2024)
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Journal Article