Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions
Gao, Jie, Geng, Huiying, Chai, Ruru, Wu, Tianyang, Huang, Weidong, You, Yilin, Zhan, Jicheng
Published in Foods (28.12.2023)
Published in Foods (28.12.2023)
Get full text
Journal Article