Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
Aissat, Aghiles Karim, Chaher-Bazizi, Nassima, Richard, Tristan, Kilani-Atmani, Dina, Pedrot, Eric, Renouf, Elodie, Atmani, Djebbar, Valls Fonayet, Josep
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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Journal Article
Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential
Zaidi, Sidali, Chaher-Bazizi, Nassima, Kaddour, Taous, Medjahed, Zineb, Benaida-Debbache, Nadjet
Published in Sustainable chemistry and pharmacy (01.10.2024)
Published in Sustainable chemistry and pharmacy (01.10.2024)
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Journal Article
Optimization of green ultrasound-assisted extraction of phenolic compounds from Crataegus laciniata leaves and assessing for antioxidant activity, enzyme inhibition, and UPLC-ESI-MS-MS guided identification of metabolites
Saidene, Naima, Chaher-Bazizi, Nassima, Kadi, Radia, Atmani-Kilani, Dina, Atmani, Djebbar, Zaidi, Sidali, Kaddour, Taous, Rahmani-Berboucha, Meriem, Debbache-Benaida, Nadjet, Bouadam, Said, Farhi-Bouadam, Baya, Bachir-bey, Mostapha
Published in Chemical papers (22.10.2024)
Published in Chemical papers (22.10.2024)
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Journal Article
A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials
Medjahed, Zineb, Chaher-Bazizi, Nassima, Atmani-Kilani, Dina, Ahmane, Nadjia, Ruiz-Larrea, Marie Begoña, Sanz, José Ignacio Ruiz, Charid, Imane, Amant, Frédéric, Fonayet, Josep Valls, Saidene, Naima, Atmani, Djebbar, Richard, Tristan
Published in Fitoterapia (01.10.2023)
Published in Fitoterapia (01.10.2023)
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Journal Article