Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii
Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Gloria, Maria Beatriz A., Martins, Luiza Helena da Silva, Lopes, Alessandra Santos
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
The microbiota diversity identified during the cocoa fermentation and the benefits of the starter cultures use: an overview
Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Lopes, Alessandra Santos
Published in International journal of food science & technology (01.02.2021)
Published in International journal of food science & technology (01.02.2021)
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Journal Article
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Andrade, Eloisa Helena de Aguiar, Nascimento, Lidiane Diniz do, Siqueira, Francilia Campos de, Lopes, Alessandra Santos
Published in Molecules (Basel, Switzerland) (11.01.2021)
Published in Molecules (Basel, Switzerland) (11.01.2021)
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Journal Article
Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation
Negrão Ferreira, Fabielle, Albuquerque Chagas-Junior, Gilson Celso, Santana de Oliveira, Mozaniel, Rodrigues Barbosa, Jhonatas, Chaves Oliveira, Marcos Enê, Santos Lopes, Alessandra
Published in Journal of food quality (31.07.2022)
Published in Journal of food quality (31.07.2022)
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Journal Article
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
de Siqueira, Francilia Campos, Barbosa-Carvalho, Anna Paula Pereira, Costa Leitão, Deusa do Socorro Teixeira, Furtado, Kalebe Ferreira, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos, Chisté, Renan Campos
Published in Antioxidants (27.09.2022)
Published in Antioxidants (27.09.2022)
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Journal Article
Amino acid profile behavior during the fermentation of Criollo cocoa beans
Balcázar-Zumaeta, César R., Fernández-Romero, Editha, Lopes, Alessandra Santos, Ferreira, Nelson Rosa, Chagas-Júnior, Gilson Celso Albuquerque, Yoplac, Ives, López-Trigoso, Heydi A., Tuesta-Occ, Mery L., Maldonado-Ramirez, Italo, Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S., Castro-Alayo, Efrain M.
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva
Published in Microorganisms (Basel) (19.04.2022)
Published in Microorganisms (Basel) (19.04.2022)
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Journal Article
Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobromacacao L.) beans using square wave voltammetry after chromatographic separation
Júnior, Paulo Cardoso Gomes, dos Santos, Vagner Bezerra, Lopes, Alessandra Santos, de Souza, José Pio Iúdice, Pina, Jeferson Rodrigo Souza, Chagas Júnior, Gilson Celso Albuquerque, Marinho, Patrícia Santana Barbosa
Published in Food control (01.02.2020)
Published in Food control (01.02.2020)
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Journal Article
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
Gaspar, Daniela Pinheiro, Chagas Junior, Gilson Celso Albuquerque, de Aguiar Andrade, Eloisa Helena, Nascimento, Lidiane Diniz do, Chisté, Renan Campos, Ferreira, Nelson Rosa, Martins, Luiza Helena da Silva, Lopes, Alessandra Santos
Published in Molecules (Basel, Switzerland) (22.06.2021)
Published in Molecules (Basel, Switzerland) (22.06.2021)
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Journal Article
Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Gloria, Maria Beatriz A., Gobira, Rubens Menezes, Maia, Felipe de Andrade, Lopes, Alessandra Santos
Published in Fermentation (Basel) (28.04.2022)
Published in Fermentation (Basel) (28.04.2022)
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Journal Article
Análise do Potencial Enzimático de Fungos Filamentosos Isolados da Bacaba (Oenocarpus Bacaba)
Miranda Batista, Ana Clara, Nogueira dos Santos, Lucely, Ferreira Furtado, Kalebe, Albuquerque Chagas Junior, Gilson Celso, Rosa Ferreira, Nelson
Published in Amazônia (Gurupi) (2024)
Published in Amazônia (Gurupi) (2024)
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Journal Article
Health exposure risks and bioremediation of cyanide in cassava processing effluents: An overview
Maciel, Alana Côelho, da Silva Pena, Rosinelson, do Nascimento, Lidiane Diniz, de Oliveira, Taciane Almeida, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos
Published in Journal of water process engineering (01.10.2023)
Published in Journal of water process engineering (01.10.2023)
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Journal Article
Scavenging Capacity of Extracts of IArrabidaea chica/I Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
de Siqueira, Francilia Campos, Barbosa-Carvalho, Anna Paula Pereira, Costa Leitão, Deusa do Socorro Teixeira, Furtado, Kalebe Ferreira, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos, Chisté, Renan Campos
Published in Antioxidants (01.09.2022)
Published in Antioxidants (01.09.2022)
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Journal Article
Yeast isolation and identification during on-farm cocoa natural fermentation in a highly producer region in northern Brazil
Chagas Junior, Gilson Celso Albuquerque, Espírito-Santo, Julio Cézar Araújo do, Ferreira, Nelson Rosa, Marques-da-Silva, Silvia Helena, Oliveira, Guilherme, Vasconcelos, Santelmo, Almeida, Silvana de Fátima Oliveira de, Silva, Letícia Ribeiro Carvalho, Gobira, Rubens Menezes, Figueiredo, Hamilton Mendes de, Lopes, Alessandra Santos
Published in Scientia plena (18.01.2021)
Published in Scientia plena (18.01.2021)
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