Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicates
Noël, Laurent, Testu, Christian, Chafey, Claude, Velge, Pierre, Guérin, Thierry
Published in Food control (01.03.2011)
Published in Food control (01.03.2011)
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Journal Article
Mercury in foods from the first French total diet study on infants and toddlers
Guérin, Thierry, Chekri, Rachida, Chafey, Claude, Testu, Christian, Hulin, Marion, Noël, Laurent
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
Micropollutants and chemical residues in organic and conventional meat
Dervilly-Pinel, Gaud, Guérin, Thierry, Minvielle, Brice, Travel, Angélique, Normand, Jérôme, Bourin, Marie, Royer, Eric, Dubreil, Estelle, Mompelat, Sophie, Hommet, Frédéric, Nicolas, Marina, Hort, Vincent, Inthavong, Chanthadary, Saint-Hilaire, Mailie, Chafey, Claude, Parinet, Julien, Cariou, Ronan, Marchand, Philippe, Le Bizec, Bruno, Verdon, Eric, Engel, Erwan
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Classification of trace elements in tissues from organic and conventional French pig production
Parinet, Julien, Royer, Eric, Saint-Hilaire, Mailie, Chafey, Claude, Noël, Laurent, Minvielle, Brice, Dervilly-Pinel, Gaud, Engel, Erwan, Guérin, Thierry
Published in Meat science (01.07.2018)
Published in Meat science (01.07.2018)
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Journal Article
Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)
Bouchoucha, M., Chekri, R., Leufroy, A., Jitaru, P., Millour, S., Marchond, N., Chafey, C., Testu, C., Zinck, J., Cresson, P., Mirallès, F., Mahe, A., Arnich, N., Sanaa, M., Bemrah, N., Guérin, T.
Published in The Science of the total environment (10.11.2019)
Published in The Science of the total environment (10.11.2019)
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Journal Article
Effects of pan cooking on micropollutants in meat
Planche, Christelle, Ratel, Jérémy, Blinet, Patrick, Mercier, Frédéric, Angénieux, Magaly, Chafey, Claude, Zinck, Julie, Marchond, Nathalie, Chevolleau, Sylvie, Marchand, Philippe, Dervilly-Pinel, Gaud, Guérin, Thierry, Debrauwer, Laurent, Engel, Erwan
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat
Noël, Laurent, Chafey, Claude, Testu, Christian, Pinte, Jérémy, Velge, Pierre, Guérin, Thierry
Published in Journal of food composition and analysis (01.05.2011)
Published in Journal of food composition and analysis (01.05.2011)
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Journal Article
Evaluation of 10-years French NRL proficiency tests for lead, cadmium and mercury analysis in foodstuff of animal origin
Noël, Laurent, Vastel, Christelle, Chekri, Rachida, Chafey, Claude, Testu, Christian, Guérin, Thierry
Published in Microchemical journal (01.05.2009)
Published in Microchemical journal (01.05.2009)
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Journal Article