Characterization of a Monosaccharide Transporter mstB Isolated as a Downstream Gene of MsnA in Aspergillus nidulans
Jeon, M.H., Paichai University, Daejeon, Republic of Korea, Chae, S.K., Paichai University, Daejeon, Republic of Korea
Published in The Korean Journal of Microbiology (01.12.2011)
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Published in The Korean Journal of Microbiology (01.12.2011)
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Studies on the evaluation for the quality of food by sensory testing. V. Correlation between the sensory quality characteristics of commercial ice creams and chemical properties of fat extracted from those ice creams
Chae, S.K, Yu, T.J
Published in Han'guk sikp'un kwahak hoechi = Korean journal of food science & technology (1982)
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Published in Han'guk sikp'un kwahak hoechi = Korean journal of food science & technology (1982)
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Polyamine biosynthesis regulated by StARD expression plays an important role in potato wound periderm formation
Kim, J.H.(Korea Research Inst. of Bioscience and Biotechnology, Daejon (Korea R.)), Kim, H.S, Lee, Y.H, Kim, Y.S, Oh, H.W, Joung, H, Chae, S.K, Suh, K.H, Jeon, J.H
Published in Plant and cell physiology (01.10.2008)
Published in Plant and cell physiology (01.10.2008)
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Identification and Cloning of jipA Encoding a Polypeptide That Interacts with a Homolog of Yeast Rad6, UVSJ in Aspergillus nidulans
Cho, J.H, Yun, S.S, Jang, Y.K, Cha, M.J, Kwon, N.J, Chae, S.K. (Paichai University, Daejeon, Republic of Korea)
Published in The journal of microbiology (01.03.2003)
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Published in The journal of microbiology (01.03.2003)
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Regulation of nsdD Expression in Aspergillus nidulans
Han, K.H, Han, K.Y, kim, M.S, Lee, D.B, Kim, J.H, Chae, S.K, Chae, K.S, Han, D.M. (University of Wisconsin-Madison, WI, USA);(Washington University, St. Louis, USA)
Published in The journal of microbiology (01.09.2003)
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Published in The journal of microbiology (01.09.2003)
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Cloning of the Aspergillus niger pmrA gene, a homologue of yeast PMR1, and characterization of a pmrA null mutant
Yang, J, Kang, H.A, Ko, S.M, Chae, S.K, Ryu, D.D.Y, Kim, J.Y
Published in FEMS microbiology letters (01.05.2001)
Published in FEMS microbiology letters (01.05.2001)
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Isolation and genetic characterization of extracellular protease-deficient mutants in Aspergillus niger
Jeong, H.S, Park, H.M, Maeng, P.J, Kim, J.Y. (Chungnam National University, Taejon (Korea Republic). Department of Microbiology), Chae, S.K. (Paichai University, Taejon (Korea Republic). Department of Biochemistry)
Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.08.1997)
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Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.08.1997)
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Studies on the evaluation for the quality of food by sensory testing, 4: evaluation for the sensory quality of commercial ice creams
Chae, S.K, Lee, S.G. (Seoul Health Junior Coll., Seoul (Korea R.). Dept. of Food Technology)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.09.1982)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.09.1982)
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Experimental manufacture of acorn wine by fungal tannase
Chae, S.K. (Seoul Coll. of Health, Seoul (Korea R.). Dept. of Food Technology), Yu, T.J. (Korea Univ., Seoul (Korea R.). Dept. of Food Technology)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1983)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1983)
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Studies on the evaluation for the quality of food by sensory testing, 5: correlation between the sensory quality characteristics of commercial ice creams and chemical properties of fat extracted from those ice creams
Chae, S.K. (Seoul Health Junior Coll., Seoul (Korea R.). Dept. of Food Technology), Yu, T.J. (Korea Univ., Seoul (Korea R.). Dept. of Food Technology)
Published in Korean Journal of Food and Science and Technology (Korea R.) (01.09.1982)
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Published in Korean Journal of Food and Science and Technology (Korea R.) (01.09.1982)
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Purification of acorn tannin hydrolyzing enzyme of Aspergillus sp. AN-11 and its physiochemical properties
Chae, S.K. (Seoul Coll. of Health, Seoul (Korea R.). Dept. of Food Technology), Yu, T.J. (Korea Univ., Seoul (Korea R.). Dept. of Food Technology), Kim, B.M. (Seogang Univ., Seoul (Korea R.). Dept. of Food Processing)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1983)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1983)
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Cloning of an E. coli recA and Yeast RAD51 Homolog, Aspergillus nidulans and its mutator effects
Seong, K.Y, Kang, H.S. (Seoul National University, Seoul (Korea Republic). Department of Microbiology), Chae, S.K. (Pai-Chai University, Taejon (Korea Republic). Department of Biochemistry)
Published in Molecules and cells (01.04.1997)
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Published in Molecules and cells (01.04.1997)
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