Influence of Lysozyme Treatments on Champagne Base Wine Foaming Properties
Marchal, R, Chaboche, D, Douillard, R, Jeandet, P
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Journal Article
Detection and Quantification of Lysozyme in Champagne Wines
Marchal, R, Chaboche, D, Marchal-Delahaut, L, Gerland, C, Gandon, J. P, Jeandet, P
Published in Journal of agricultural and food chemistry (01.08.2000)
Published in Journal of agricultural and food chemistry (01.08.2000)
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Journal Article