Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress
Ezin, Vincent, Tossou, Thibaut A. W., Chabi, Ifagbémi Bienvenue, Ahanchede, Adam
Published in BMC plant biology (03.11.2023)
Published in BMC plant biology (03.11.2023)
Get full text
Journal Article
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Ayegnon, Bernolde Paul, Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Kayodé, Adéchola Pierre Polycarpe
Published in Scientific reports (23.08.2021)
Published in Scientific reports (23.08.2021)
Get full text
Journal Article
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
Get full text
Journal Article
Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin
Badoussi, Marius Eric, Madode, Yann E., Tchekessi, Célestin K. C., Honfozo, Laurenda, Chabi, Ifagbémi Bienvenue, Chabi Sika, Kamirou, Adjatin, Arlette, Hounhouigan, Joseph D., Azokpota, Paulin
Published in Journal of food quality (11.10.2022)
Published in Journal of food quality (11.10.2022)
Get full text
Journal Article
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe
Published in Food science & nutrition (01.02.2024)
Published in Food science & nutrition (01.02.2024)
Get full text
Journal Article
Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases
Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
Published in Emirates journal of food and agriculture (01.10.2024)
Published in Emirates journal of food and agriculture (01.10.2024)
Get full text
Journal Article
Production and achievements of Sesamum indicum industry in the world: Past and current state
Sanni, Gazali B.T.A., Ezin, Vincent, Chabi, Ifagbémi Bienvenue, Missihoun, Antoine Abel, Florent, Quenum, Hamissou, Zangui, Niang, Mareme, Ahanchede, Adam
Published in Oil Crop Science (01.07.2024)
Published in Oil Crop Science (01.07.2024)
Get full text
Journal Article
Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production
Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Zannou, Oscar, Atchadé, Jonas Assouhan, Adéyèmi, Désiré A., Alamri, Abdulhakeem S., Galanakis, Charis M., Kayodé, Adéchola Pierre Polycarpe
Published in Biomass conversion and biorefinery (05.02.2024)
Published in Biomass conversion and biorefinery (05.02.2024)
Get full text
Journal Article
Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters
Ezin, Vincent, Tosse, Artoche Gloria Christelle, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam
Published in International journal of agronomy (2021)
Published in International journal of agronomy (2021)
Get full text
Journal Article
Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822)
Désiré Adéyèmi, Adékambi, Polycarpe Kayodé, Adéchola P., Morelle Atcheon, Inon, Bienvenue Chabi, Ifagbemi, Rob Nout, Martinus J., Linnemann, Anita R.
Published in Egyptian journal of aquatic research (01.09.2023)
Published in Egyptian journal of aquatic research (01.09.2023)
Get full text
Journal Article
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
Yılmaz, Birsen, Sırbu, Alexandrina, Altıntaş Başar, Hilal Betül, Goksen, Gülden, Chabı, Ifagbémi Bienvenue, Kumagaı, Hitomi, Ozogul, Fatih
Published in Critical reviews in food science and nutrition (26.12.2023)
Published in Critical reviews in food science and nutrition (26.12.2023)
Get full text
Journal Article
Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic
Zannou, Oscar, Agossou, Dehouegnon Jerry, Miassi, Yann, Agani, Oyeniran Bernadin, Darino Aisso, Malthus, Chabi, Ifagbémi Bienvenue, Euloge Kpoclou, Yénoukounmè, Azokpota, Paulin, Koca, Ilkay
Published in International journal of gastronomy and food science (01.03.2022)
Published in International journal of gastronomy and food science (01.03.2022)
Get full text
Journal Article
Diallel analysis of cowpea genotypes under water deficit stress
Ezin, Vincent, Tossou, Thibaut A. W, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam
Published in BMC plant biology (03.11.2023)
Published in BMC plant biology (03.11.2023)
Get full text
Journal Article
Screening local feed ingredients of Benin, West Africa, for fish feed formulation
Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.
Published in Aquaculture reports (01.07.2020)
Published in Aquaculture reports (01.07.2020)
Get full text
Journal Article
EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE
M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU
Published in Food and Environment Safety (01.12.2022)
Get full text
Published in Food and Environment Safety (01.12.2022)
Journal Article
Adaptation of Cowpea to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters
Ezin, Vincent, Tosse, Artoche Gloria Christelle, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam
Published in International Journal of Agronomy (01.01.2021)
Published in International Journal of Agronomy (01.01.2021)
Get full text
Journal Article